Regular Breakfast Sausage
Packaged product Viande Meadow Creek
Regular Breakfast Sausage contains 114 kcal per 100 g. A serving, 1 sausage, 35 g (35 g) provides about 40 kcal.
Roughly 67 % of its calories come from protein, with 33 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 57,1 mg | 19 % |
| Sodium L | 357 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 20 g | 40 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0,57 mg | 3 % |
| Potassium L | 286 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for viande (median 17,2 g)
- Fiber0 gin the lowest quarter of viande (median 0,046 g)
- Sugars0 gin the lowest quarter of viande (median 1 g)
- Fat4,3 gbelow the median for viande (median 8,6 g)
- Saturated fat1,4 gbelow the median for viande (median 3,1 g)
- Sodium357 mgbelow the median for viande (median 394 mg)
- Protein per 100 kcal17,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meadow Creek
- Barcode
- 0843661005713
- Label serving
- 1 sausage (35 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| apple wood smoked ham Hormel | 114 | 19 g | 2,4 g | 3 g |
| Beef Stroganoff Tastexpress | 114 | 7,5 g | 14,1 g | 2,7 g |
| Portuguese Meatballs Meadow Creek | 114 | 20 g | 2,9 g | 1,4 g |
| Deli Kitchen, Sunday, Braised Beef Kroger | 114 | 5,7 g | 9,3 g | 5,7 g |
| Ham Panache Smoked Sobeys | 114 | 21,4 g | 1,4 g | 3,6 g |
| Beef tallow mashed Potatoes La Casa Rosa | 114 | 1,4 g | 17,9 g | 3,6 g |
| Beef Pot Roast with Potatoes and Carrots Private Selection | 114 | 7,9 g | 7,1 g | 5,7 g |
| Thai green Pork Curry FITPOT | 114 | 8,5 g | 10,5 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Regular Breakfast Sausage?
100 g of Regular Breakfast Sausage has 114 kcal. Serving, 1 sausage, 35 g (35 g): about 40 kcal.
Is Regular Breakfast Sausage high in protein?
Regular Breakfast Sausage contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 7 g in serving, 1 sausage, 35 g (35 g). About 67 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).
How many carbs are in Regular Breakfast Sausage?
Regular Breakfast Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Regular Breakfast Sausage?
Regular Breakfast Sausage contains 4,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Regular Breakfast Sausage?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0843661005713. License: ODbL 1.0 (Open Food Facts). Source record dated 26 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.