Reese’s PB Egg

Packaged product Produits laitiers et oeufs Reese’s

Reese’s PB Egg contains 500 kcal per 100 g. A serving, 2 pieces, 34 g (34 g) provides about 170 kcal.

Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 16 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
11,8 gprotein
55,9 gcarbohydrates
29,4 gfat
170kcal in serving, 2 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29,4 g 38 %
Saturated fat L 10,3 g 51 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 368 mg 16 %
Total carbohydrates L 55,9 g 20 %
Dietary fiber L 2,9 g 11 %
Total sugars L 50 g
Added sugars L 44,1 g 88 %
Protein L 11,8 g 24 %
Calcium L 58,8 mg5 %
Fer L 2,9 mg16 %
Potassium L 382 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 42 %Fat: 49 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 42 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer16 %Potassium8 %Calcium5 %

Nutritional insights

  • Protein11,8 gabove the median for produits laitiers et oeufs (median 8 g)
  • Fiber2,9 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars50 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat29,4 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat10,3 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium368 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese’s
Barcode
0801656006381
Label serving
2 pieces (34 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese’s PB Egg?

100 g of Reese’s PB Egg has 500 kcal. Serving, 2 pieces, 34 g (34 g): about 170 kcal.

Is Reese’s PB Egg high in protein?

Reese’s PB Egg contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in serving, 2 pieces, 34 g (34 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Reese’s PB Egg?

Reese’s PB Egg has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Reese’s PB Egg?

Reese’s PB Egg contains 29,4 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Reese’s PB Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese’s PB Egg?

100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0801656006381. License: ODbL 1.0 (Open Food Facts). Source record dated 15 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.