Reese’s PB Egg
Packaged product Milch und Eier Reese’s
Reese’s PB Egg contains 500 kcal per 100 g. A Serving, 2 pieces, 34 g (34 g) provides about 170 kcal.
Roughly 49 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
100 g provides 16 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29,4 g | 38 % |
| Saturated fat L | 10,3 g | 51 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 55,9 g | 20 % |
| Dietary fiber L | 2,9 g | 11 % |
| Total sugars L | 50 g | |
| Added sugars L | 44,1 g | 88 % |
| Protein L | 11,8 g | 24 % |
| Calcium L | 58,8 mg | 5 % |
| Eisen L | 2,9 mg | 16 % |
| Kalium L | 382 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for Milch und Eier (median 8 g)
- Fiber2,9 gin the top quarter of Milch und Eier (median 0,59 g)
- Sugars50 gin the top quarter of Milch und Eier (median 3,8 g)
- Fat29,4 gin the top quarter of Milch und Eier (median 10,2 g)
- Saturated fat10,3 gabove the median for Milch und Eier (median 4,3 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Reese’s
- Barcode
- 0801656006381
- Label serving
- 2 pieces (34 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Reese’s PB Egg?
100 g of Reese’s PB Egg has 500 kcal. Serving, 2 pieces, 34 g (34 g): about 170 kcal.
Is Reese’s PB Egg high in protein?
Reese’s PB Egg contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in Serving, 2 pieces, 34 g (34 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 8 g).
How many carbs are in Reese’s PB Egg?
Reese’s PB Egg has 55,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Reese’s PB Egg?
Reese’s PB Egg contains 29,4 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).
What vitamins and minerals does Reese’s PB Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Reese’s PB Egg?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0801656006381. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.