Reeses Franken Cup

Packaged product Autres aliments

Reeses Franken Cup contains 516 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 13 % of the Daily Value for fer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

516kcal per 100 g
9,7 gprotein
54,8 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 29 g 37 %
Saturated fat L 11,3 g 57 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 323 mg 14 %
Total carbohydrates L 54,8 g 20 %
Dietary fiber L 3,2 g 11 %
Total sugars L 48,4 g
Added sugars L 45,2 g 90 %
Protein L 9,7 g 19 %
Vitamine D L 0 µg0 %
Calcium L 97 mg7 %
Fer L 2,3 mg13 %
Potassium L 355 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 50 %516kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer13 %Potassium8 %Calcium7 %Vitamine D0 %

Nutritional insights

  • Protein9,7 gabove the median for autres aliments (median 7 g)
  • Fiber3,2 gabove the median for autres aliments (median 1,9 g)
  • Sugars48,4 gin the top quarter of autres aliments (median 3,4 g)
  • Fat29 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat11,3 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium323 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 516 kcal516 kcal
Protein 9,7 g9,7 g
Carbohydrates 54,8 g54,8 g
Fat 29 g29 g
Fiber 3,2 g3,2 g
Sugars 48,4 g48,4 g
Sodium 339 mg323 mg

Product details

Barcode
0034000939275
Category
Autres aliments

Ingredients

Ingredients not reported.

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Palets de bretagne Jacques Menou 516 6,3 g 62,7 g 26,7 g
Pilota Győri 516 5,7 g 60 g 28 g
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Max Strong Fiery peri-peri Walkers 516 7,1 g 50 g 31 g
Biscotti salati deseo 516 31 g 32 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reeses Franken Cup?

100 g of Reeses Franken Cup has 516 kcal.

How much protein is in Reeses Franken Cup?

Reeses Franken Cup contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Reeses Franken Cup?

Reeses Franken Cup has 54,8 g of total carbohydrates per 100 g, including 3,2 g of fiber and 48,4 g of sugars.

How much fat is in Reeses Franken Cup?

Reeses Franken Cup contains 29 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).

What vitamins and minerals does Reeses Franken Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reeses Franken Cup?

100 g contains 323 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0034000939275. License: ODbL 1.0 (Open Food Facts). Source record dated 18 novembre 2025. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2618902. License: CC0 1.0 (U.S. public domain). Source record dated 17 juillet 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.