Redpack Pizza Sauce with Basil, 105oz Can

Packaged product Soupes et sauces Redpack

Redpack Pizza Sauce with Basil, 105oz Can contains 49 kcal per 100 g. A typical serving of 1/4 Cup (61 g) provides about 30 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 111 kcal per 100 g across 373 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

49kcal per 100 g
1,6 gprotein
9,8 gcarbohydrates
0 gfat
30kcal in 1/4 Cup (61 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 148 mg 6 %
Total carbohydrates L 9,8 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,6 mg9 %
Potassium L 410 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %49kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium9 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,2 g)
  • Sugars4,9 gbelow the median for soupes et sauces (median 6,3 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,045 g)
  • Sodium148 mgin the lowest quarter of soupes et sauces (median 643 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Redpack
Barcode
0072940819035
Label serving
1/4 Cup
Category
Sauces/Spreads/Dips/Condiments

Ingredients

Tomato Puree, Salt, Basil, Citric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Redpack Pizza Sauce with Basil, 105oz Can?

100 g of Redpack Pizza Sauce with Basil, 105oz Can has 49 kcal. 1/4 Cup (61 g): about 30 kcal.

How much protein is in Redpack Pizza Sauce with Basil, 105oz Can?

Redpack Pizza Sauce with Basil, 105oz Can contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in 1/4 Cup (61 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,2 g).

How many carbs are in Redpack Pizza Sauce with Basil, 105oz Can?

Redpack Pizza Sauce with Basil, 105oz Can has 9,8 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars.

How much fat is in Redpack Pizza Sauce with Basil, 105oz Can?

Redpack Pizza Sauce with Basil, 105oz Can contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Redpack Pizza Sauce with Basil, 105oz Can?

100 g contains 148 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2736896. License: CC0 1.0 (U.S. public domain). Source record dated 1 juillet 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.