Red Thai Curry

Packaged product Autres aliments Curry Love

Red Thai Curry contains 125 kcal per 100 g. A serving, 80 g, 0.33 cup (80 g) provides about 100 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

125kcal per 100 g
1,3 gprotein
10 gcarbohydrates
10 gfat
100kcal in serving, 80 g, 0.33 cup (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 125 kcal
Total fat L 10 g 13 %
Saturated fat L 8,8 g 44 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 293 mg 13 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 3,8 g
Protein L 1,3 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 3 mg3 %
Calcium L 25 mg2 %
Fer L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 30 %Fat: 67 %125kcal / 100 g
  • Protein 4 %
  • Carbohydrates 30 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer10 %Vitamine C3 %Calcium2 %Vitamine A0 %

Nutritional insights

  • Protein1,3 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars3,8 gabove the median for autres aliments (median 3,4 g)
  • Fat10 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat8,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium293 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Curry Love
Barcode
0837654019405
Label serving
80 g (0.33 cup)
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, coconut milk* (coconut* [tree nut], water, guar gum*), creamed coconut*, ginger puree*, evaporated cane sugar*, onion puree*, lemongrass (citric acid, xanthan gum), jalapeno pepper puree*, garlic puree*, reduced sodium tamari soy sauce* (water, soybeans*, salt, alcohol* [to preserve freshness]), lemon juice concentrate*, tapioca starch*, kaffir lime leaves*, sea salt, natural color*, contains 2% or less of guar gum* or locust bean gum*, cayenne pepper ground*, white pepper ground*, paprika ground*, cumin ground*, coriander seed ground*. *organic ingredient

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonAileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Thai Curry?

100 g of Red Thai Curry has 125 kcal. Serving, 80 g, 0.33 cup (80 g): about 100 kcal.

How much protein is in Red Thai Curry?

Red Thai Curry contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 80 g, 0.33 cup (80 g). About 4 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Red Thai Curry?

Red Thai Curry has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Thai Curry?

Red Thai Curry contains 10 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

What vitamins and minerals does Red Thai Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Thai Curry?

100 g contains 293 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2017. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0837654019405. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2017. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.