Red Kidney Bean Curry
Packaged product Haricots et légumineuses Cvs Pharmacy
Red Kidney Bean Curry contains 138 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,38 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 308 mg | 13 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0,75 g | |
| Protein L | 3,5 g | 7 % |
| Calcium L | 18 mg | 1 % |
| Fer L | 1 mg | 6 % |
| Potassium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber3,8 gbelow the median for haricots et légumineuses (median 3,8 g)
- Sugars0,75 gin the lowest quarter of haricots et légumineuses (median 2,6 g)
- Fat2,5 gabove the median for haricots et légumineuses (median 2,3 g)
- Saturated fat0,38 gbelow the median for haricots et légumineuses (median 0,4 g)
- Sodium308 mgabove the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 550 kcal | 138 kcal |
| Protein | 14 g | 3,5 g |
| Carbohydrates | 0,29 g | 25 g |
| Fat | 10 g | 2,5 g |
| Fiber | n/a | 3,8 g |
| Sugars | 0 g | 0,75 g |
| Sodium | 1 230 mg | 308 mg |
Product details
- Brand
- Cvs Pharmacy
- Barcode
- 0050428627877
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Kidney Bean Curry?
100 g of Red Kidney Bean Curry has 138 kcal.
How much protein is in Red Kidney Bean Curry?
Red Kidney Bean Curry contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Red Kidney Bean Curry?
Red Kidney Bean Curry has 25 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,75 g of sugars.
How much fat is in Red Kidney Bean Curry?
Red Kidney Bean Curry contains 2,5 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Red Kidney Bean Curry?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2425728. License: CC0 1.0 (U.S. public domain). Source record dated 13 juillet 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0050428627877. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.