Red jalebi

Packaged product Autres aliments KXB

Red jalebi contains 375 kcal per 100 g. A serving, 1 piece, 40 g (40 g) provides about 150 kcal.

Roughly 76 % of its calories come from carbohydrates, with 21 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 25 % of the Daily Value for Vitamine D and 10 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
3,3 gprotein
72,5 gcarbohydrates
8,8 gfat
150kcal in serving, 1 piece, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 8,8 g 11 %
Saturated fat L 5,3 g 26 %
Trans fat L 0 g
Cholesterol L 21,3 mg 7 %
Sodium L 11,8 mg 0,5 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 1 g 4 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 3,3 g 7 %
Vitamine D L 5 µg25 %
Calcium L 50 mg4 %
Fer L 1,9 mg10 %
Potassium L 202 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 76 %Fat: 21 %375kcal / 100 g
  • Protein 3 %
  • Carbohydrates 76 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D25 %Fer10 %Potassium4 %Calcium4 %

Nutritional insights

  • Protein3,3 gbelow the median for autres aliments (median 7 g)
  • Fiber1 gbelow the median for autres aliments (median 1,9 g)
  • Sugars40 gin the top quarter of autres aliments (median 3,4 g)
  • Fat8,8 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat5,3 gabove the median for autres aliments (median 1,9 g)
  • Sodium11,8 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
KXB
Barcode
0812042004829
Label serving
1 piece (40 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red jalebi?

100 g of Red jalebi has 375 kcal. Serving, 1 piece, 40 g (40 g): about 150 kcal.

How much protein is in Red jalebi?

Red jalebi contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,3 g in serving, 1 piece, 40 g (40 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Red jalebi?

Red jalebi has 72,5 g of total carbohydrates per 100 g, including 1 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red jalebi?

Red jalebi contains 8,8 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Red jalebi contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (25 % DV) and fer (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red jalebi?

100 g contains 11,8 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812042004829. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.