Red Curry Paste

Packaged product Repas et plats Thai Kitchen

Red Curry Paste contains 133 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 20 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.

100 g provides 667 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

133kcal per 100 g
6,7 gprotein
20 gcarbohydrates
3,3 gfat
20kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 2 730 mg 119 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Vitamine A L 6 000 µg667 %
Vitamine C L 8 mg9 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 59 %Fat: 22 %133kcal / 100 g
  • Protein 20 %
  • Carbohydrates 59 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A667 %Vitamine C9 %Calcium0 %Fer0 %

Nutritional insights

  • Protein6,7 gin the top quarter of repas et plats (median 1,5 g)
  • Fiber0 gin the lowest quarter of repas et plats (median 1,5 g)
  • Sugars0 gin the lowest quarter of repas et plats (median 5,2 g)
  • Fat3,3 gbelow the median for repas et plats (median 3,4 g)
  • Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
  • Sodium2 730 mgin the top quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L20 000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 6,7 g6,7 g
Carbohydrates 20 g20 g
Fat 3,3 g3,3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2 733 mg2 730 mg

Product details

Brand
Thai Kitchen
Barcode
0737628908004
Label serving
1 Tbsp (15 g)
Category
produits alimentaires
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red chili pepper, garlic, soybean oil, lemongrass, galangal (thai ginger), salt, shallot, spices, kaffir lime.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Curry Paste?

100 g of Red Curry Paste has 133 kcal. Serving, 1 tbsp, 15 g (15 g): about 20 kcal.

How much protein is in Red Curry Paste?

Red Curry Paste contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 15 g (15 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).

How many carbs are in Red Curry Paste?

Red Curry Paste has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Red Curry Paste?

Red Curry Paste contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Curry Paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (667 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Curry Paste?

100 g contains 2 730 mg of sodium, 119 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2034463. License: CC0 1.0 (U.S. public domain). Source record dated 24 août 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0737628908004. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.