Red curry paste
Packaged product Repas et plats Mae Ploy
Red curry paste contains 150 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 15 kcal.
Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 62 kcal per 100 g across 474 products.
100 g provides 11 % of the Daily Value for fer and 11 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 5 700 mg | 248 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Calcium L | 100 mg | 8 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 500 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of repas et plats (median 1,6 g)
- Fiber10 gin the top quarter of repas et plats (median 1,6 g)
- Sugars10 gin the top quarter of repas et plats (median 4 g)
- Fat0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sodium5 700 mgin the top quarter of repas et plats (median 384 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mae Ploy
- Barcode
- 0044738201698
- Quantity
- 1000g
- Label serving
- 2 tsp (10 g)
- Category
- produits alimentaires
- Packaging
- Plastic,Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dried red chilli 22.5%, Garlic 20%, Lemongrass 17%, Salt 16%, Shalot 11%, Galangal 16%, Shrimp paste (Shrimp 83%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Massaman Curry Paste Mae Ploy | 150 | 10 g | 20 g | 0 g |
| Pasta skillet sauce Red Fork | 150 | 3,3 g | 6,7 g | 11,7 g |
| Yellow Curry Paste Mae Ploy | 150 | 10 g | 20 g | 0 g |
| Panang curry mae ploy | 150 | 10 g | 20 g | 0 g |
| Salsa XO brava Dabiz Muñoz | 150 | 2 g | 20 g | 6,3 g |
| Spaghetti Bolognese Maggi | 151 | 6,9 g | 19,6 g | 5 g |
| Vegeta natur Podravka | 151 | 3 g | 30 g | 0,6 g |
| Curry Sauce for Butter Chicken Indian delight | 149 | 1,2 g | 11 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red curry paste?
100 g of Red curry paste has 150 kcal. Serving, 2 tsp, 10 g (10 g): about 15 kcal.
Is Red curry paste high in protein?
Red curry paste contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in serving, 2 tsp, 10 g (10 g). About 33 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,6 g).
How many carbs are in Red curry paste?
Red curry paste has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red curry paste?
Red curry paste contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Red curry paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV) and potassium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red curry paste?
100 g contains 5 700 mg of sodium, 248 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044738201698. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.