Red curry paste

Packaged product Comidas y Platos Mae Ploy

Red curry paste contains 150 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 15 kcal.

Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in comidas y platos on FoodFactly, where the median is 62 kcal per 100 g across 474 products.

100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red curry paste by Mae Ploy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
10 gprotein
20 gcarbohydrates
0 gfat
15kcal in serving, 2 tsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5.700 mg 248%
Total carbohydrates L 20 g 7%
Dietary fiber L 10 g 36%
Total sugars L 10 g
Added sugars L 0 g 0%
Protein L 10 g 20%
Calcio L 100 mg8%
Iron L 2 mg11%
Potasio L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 67%150kcal / 100 g
  • Protein 33%
  • Carbohydrates 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potasio11%Calcio8%

Nutritional insights

  • Protein10 gin the top quarter of comidas y platos (median 1,6 g)
  • Fiber10 gin the top quarter of comidas y platos (median 1,6 g)
  • Sugars10 gin the top quarter of comidas y platos (median 4 g)
  • Fat0 gin the lowest quarter of comidas y platos (median 1,7 g)
  • Sodium5.700 mgin the top quarter of comidas y platos (median 384 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mae Ploy
Barcode
0044738201698
Quantity
1000g
Label serving
2 tsp (10 g)
Category
comestibles
Packaging
Plastic,Box
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried red chilli 22.5%, Garlic 20%, Lemongrass 17%, Salt 16%, Shalot 11%, Galangal 16%, Shrimp paste (Shrimp 83%, Salt) 4.5%, Kaffir lime peel 2.5%, Pepper 0.5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red curry paste?

100 g of Red curry paste has 150 kcal. Serving, 2 tsp, 10 g (10 g): about 15 kcal.

Is Red curry paste high in protein?

Red curry paste contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 2 tsp, 10 g (10 g). About 33% of its calories come from protein. Compared with other comidas y platos, that is among the highest quarter (median 1,6 g).

How many carbs are in Red curry paste?

Red curry paste has 20 g of total carbohydrates per 100 g, including 10 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red curry paste?

Red curry paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Red curry paste contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red curry paste?

100 g contains 5.700 mg of sodium, 248% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0044738201698. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.