Red Curry Paste
Packaged product Repas et plats Cock Brand
Red Curry Paste contains 122 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 61 kcal.
Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 5 120 mg | 223 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 0,4 mg | 2 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 43 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for repas et plats (median 3 g)
- Fiber0 gin the lowest quarter of repas et plats (median 3 g)
- Sugars7,8 gabove the median for repas et plats (median 6,7 g)
- Fat5,5 gabove the median for repas et plats (median 5,4 g)
- Saturated fat1,8 gabove the median for repas et plats (median 1,3 g)
- Sodium5 120 mgin the top quarter of repas et plats (median 2 520 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cock Brand
- Barcode
- 0084909002341
- Quantity
- 400g
- Label serving
- 1 serving (50 g)
- Category
- Pâtes de curry rouges
- Packaging
- Plastic,pot,en:pp-polypropylene,bag,Lid,en:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Currypaste COCK | 122 | 3,9 g | 10 g | 5,4 g |
| Red Curry Paste Orient Gourmet | 122 | 3,9 g | 10 g | 5,4 g |
| Curry Paste Aldi | 123 | 2,9 g | 17 g | 4,8 g |
| Red curry cooking kit Lobo | 120 | 1,6 g | 5,6 g | 9,7 g |
| Chinese curry paste fused | 125 | 2,1 g | 17,2 g | 4,2 g |
| thai red curry paste Marks & Spencer | 128 | 1,3 g | 11,3 g | 8,3 g |
| Rote Curry-Paste Bamboo Garden | 116 | 2,3 g | 18,1 g | 3,1 g |
| Thai Red Curry Lidl | 130 | 1,1 g | 9,2 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Paste?
100 g of Red Curry Paste has 122 kcal. Serving, 1 serving, 50 g (50 g): about 61 kcal.
How much protein is in Red Curry Paste?
Red Curry Paste contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 3 g).
How many carbs are in Red Curry Paste?
Red Curry Paste has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Paste?
Red Curry Paste contains 5,5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Red Curry Paste?
100 g contains 5 120 mg of sodium, 223 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084909002341. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.