Red Curry Paste
Packaged product Comidas y Platos Cock Brand
Red Curry Paste contains 122 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 61 kcal.
Roughly 44% of its calories come from fat, with 43% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (122 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 5.120 mg | 223% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,6 g | 7% |
| Calcio L | 10 mg | 0,8% |
| Iron L | 0,4 mg | 2% |
| Potasio L | 100 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 43%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for comidas y platos (median 3 g)
- Fiber0 gin the lowest quarter of comidas y platos (median 3 g)
- Sugars7,8 gabove the median for comidas y platos (median 6,7 g)
- Fat5,5 gabove the median for comidas y platos (median 5,4 g)
- Saturated fat1,8 gabove the median for comidas y platos (median 1,3 g)
- Sodium5.120 mgin the top quarter of comidas y platos (median 2.520 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cock Brand
- Barcode
- 0084909002341
- Quantity
- 400g
- Label serving
- 1 serving (50 g)
- Category
- Pasteles de curry rojo
- Packaging
- Plastic,pot,en:pp-polypropylene,bag,Lid,en:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Currypaste COCK | 122 | 3,9 g | 10 g | 5,4 g |
| Red Curry Paste Orient Gourmet | 122 | 3,9 g | 10 g | 5,4 g |
| Curry Paste Aldi | 123 | 2,9 g | 17 g | 4,8 g |
| Red curry cooking kit Lobo | 120 | 1,6 g | 5,6 g | 9,7 g |
| Chinese curry paste fused | 125 | 2,1 g | 17,2 g | 4,2 g |
| thai red curry paste Marks & Spencer | 128 | 1,3 g | 11,3 g | 8,3 g |
| Rote Curry-Paste Bamboo Garden | 116 | 2,3 g | 18,1 g | 3,1 g |
| Thai Red Curry Lidl | 130 | 1,1 g | 9,2 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry Paste?
100 g of Red Curry Paste has 122 kcal. Serving, 1 serving, 50 g (50 g): about 61 kcal.
How much protein is in Red Curry Paste?
Red Curry Paste contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 50 g (50 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is above the median (median 3 g).
How many carbs are in Red Curry Paste?
Red Curry Paste has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry Paste?
Red Curry Paste contains 5,5 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Red Curry Paste?
100 g contains 5.120 mg of sodium, 223% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0084909002341. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.