Red Chile Cheese

Packaged product Produits laitiers et oeufs Cholula Enchiladas

Red Chile Cheese contains 129 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 330 kcal.

Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Chile Cheese by Cholula Enchiladas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
4,3 gprotein
16,1 gcarbohydrates
5,5 gfat
330kcal in serving, 1 bowl, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5,5 g 7 %
Saturated fat L 2,7 g 14 %
Trans fat L 0 g
Cholesterol L 11,8 mg 4 %
Sodium L 400 mg 17 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,6 g
Added sugars L 0,39 g 0,8 %
Protein L 4,3 g 9 %
Vitamine D L 0,078 µg0,4 %
Calcium L 94,1 mg7 %
Fer L 0,71 mg4 %
Potassium L 137 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 49 %Fat: 38 %129kcal / 100 g
  • Protein 13 %
  • Carbohydrates 49 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Fer4 %Potassium3 %Vitamine D0,4 %

Nutritional insights

  • Protein4,3 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber1,6 gabove the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars1,6 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat5,5 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,7 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium400 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cholula Enchiladas
Barcode
0049733090599
Quantity
9 oz
Label serving
1 bowl (255 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Chile Cheese?

100 g of Red Chile Cheese has 129 kcal. Serving, 1 bowl, 255 g (255 g): about 330 kcal.

How much protein is in Red Chile Cheese?

Red Chile Cheese contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 1 bowl, 255 g (255 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Red Chile Cheese?

Red Chile Cheese has 16,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Chile Cheese?

Red Chile Cheese contains 5,5 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

How much sodium is in Red Chile Cheese?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0049733090599. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.