Red Berry
Packaged product Fruits Island Way
Red Berry contains 86 kcal per 100 g. A serving, 2 units, 220 ml (220 g) provides about 190 kcal.
Roughly 91 % of its calories come from carbohydrates, with 7 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86,4 kcal | |
| Total fat L | 0,68 g | 0,9 % |
| Saturated fat L | 0,45 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 9,1 mg | 0,4 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 18,2 g | |
| Protein L | 0,45 g | 0,9 % |
| Calcium L | 13,6 mg | 1 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 68,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 91 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,45 gbelow the median for fruits (median 0,71 g)
- Fiber0,45 gbelow the median for fruits (median 1,5 g)
- Sugars18,2 gabove the median for fruits (median 11,9 g)
- Fat0,68 gabove the median for fruits (median 0,12 g)
- Saturated fat0,45 gabove the median for fruits (median 0,028 g)
- Sodium9,1 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Island Way
- Barcode
- 0850065604732
- Label serving
- 2 units (220 ml)
- Category
- Fruits
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danonino Strawberry Danone | 86 | 6,2 g | 10,9 g | 2 g |
| Mango Suckies The Collective | 86 | 4 g | 8,8 g | 3,4 g |
| Blueberry CLOUDS Lolliland | 86 | 0,7 g | 20,6 g | 0 g |
| Creme Parfait, Strawberry, 9 oz cup Senor Rico | 86 | 1,6 g | 16,1 g | 1,8 g |
| Kesar Mango Slices Vadilal | 87 | 0,96 g | 20,2 g | 0 g |
| Alphonso Mango Slices Vadilal | 87 | 0,96 g | 20,2 g | 0 g |
| Banganapalli Mango Slices Vadilal Quick Treat | 87 | 0,96 g | 20,2 g | 0 g |
| Fizzy Vitamin C Pineapple Mango Sprouts | 86 | 0 g | 17,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Berry?
100 g of Red Berry has 86 kcal. Serving, 2 units, 220 ml (220 g): about 190 kcal.
How much protein is in Red Berry?
Red Berry contains 0,45 g of protein per 100 g (0,9 % of the 50 g Daily Value), or 1 g in serving, 2 units, 220 ml (220 g). About 2 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).
How many carbs are in Red Berry?
Red Berry has 19,1 g of total carbohydrates per 100 g, including 0,45 g of fiber and 18,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Berry?
Red Berry contains 0,68 g of fat per 100 g, of which 0,45 g is saturated (2 % of the Daily Value).
How much sodium is in Red Berry?
100 g contains 9,1 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850065604732. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.