Red Beans

Packaged product Haricots et légumineuses SPRINGFIELD

Red Beans contains 92 kcal per 100 g. A typical serving of 1/2 cup (130 g) provides about 120 kcal.

Roughly 73 % of its calories come from carbohydrates, with 27 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for haricots et légumineuses on FoodFactly (92 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

92kcal per 100 g
6,2 gprotein
16,9 gcarbohydrates
0 gfat
120kcal in 1/2 cup (130 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 16,9 g 6 %
Dietary fiber L 4,6 g 16 %
Total sugars L 0,77 g
Protein L 6,2 g 12 %
Calcium L 25 mg2 %
Fer L 1,5 mg9 %
Potassium L 383 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 73 %92kcal / 100 g
  • Protein 27 %
  • Carbohydrates 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium8 %Calcium2 %

Nutritional insights

  • Protein6,2 gin the top quarter of haricots et légumineuses (median 5,4 g)
  • Fat0 gin the lowest quarter of haricots et légumineuses (median 0,38 g)
  • Sodium300 mgabove the median for haricots et légumineuses (median 269 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
SPRINGFIELD
Barcode
0041380059004
Label serving
1/2 cup
Category
Canned & Bottled Beans

Ingredients

PREPARED RED BEANS, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Light Red Kidney Beans, Light Red Kidney SHOPRITE 92 6,2 g 16,9 g 0 g
Garbanzo Beans LIDL 92 4,6 g 13,8 g 1,9 g
Seasoned Black Beans, Seasoned Black AHOLD 92 6,2 g 16,9 g 0,38 g
Chili Beans With Chili & Jalapeno, Chili & Jalapeno EDEN 92 6,2 g 16,2 g 0,38 g
Dark Red Kidney Low Sodium Beans, Dark Red Kidney AHOLD 92 6,2 g 16,2 g 0 g
Black Beans, Black URBAN MEADOW 92 6,2 g 16,2 g 0,77 g
Navy Beans, Navy SHOPRITE 92 6,2 g 16,9 g 0,38 g
Three Bean Blend Kidney Beans, Pinto Beans And Black Beans In Chili Sauce, Three Bean Blend In Chili Sauce BEST CHOICE 92 5,4 g 16,2 g 0,77 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Beans?

100 g of Red Beans has 92 kcal. 1/2 cup (130 g): about 120 kcal.

How much protein is in Red Beans?

Red Beans contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in 1/2 cup (130 g). About 27 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 5,4 g).

How many carbs are in Red Beans?

Red Beans has 16,9 g of total carbohydrates per 100 g, including 4,6 g of fiber and 0,77 g of sugars.

How much fat is in Red Beans?

Red Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Red Beans?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 avril 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2382681. License: CC0 1.0 (U.S. public domain). Source record dated 29 avril 2021. Imported 6 novembre 2026.

Last updated: . Source description: "RED BEANS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.