Red Bean Paste Moon Cake
Packaged product Sucres et desserts T&T Bakery
Red Bean Paste Moon Cake contains 389 kcal per 100 g. A serving, 0.5 cake, 90 g (90 g) provides about 350 kcal.
Roughly 65 % of its calories come from carbohydrates, with 31 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 11,1 mg | 0,5 % |
| Total carbohydrates L | 63,3 g | 23 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 35,6 g | |
| Protein L | 4,4 g | 9 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 0,56 mg | 3 % |
| Potassium L | 222 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber2,2 gabove the median for sucres et desserts (median 2 g)
- Sugars35,6 gabove the median for sucres et desserts (median 21,6 g)
- Fat13,3 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat4,4 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium11,1 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T Bakery
- Barcode
- 0776703884611
- Label serving
- 0.5 cake (90 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly Salted Rice Cakes Quaker | 389 | 11,1 g | 77,8 g | 0 g |
| Baked-ins banana chocolate chip Nature's Bakery | 389 | 5,6 g | 61,1 g | 13,9 g |
| Incredible Carrot Cake Barons Market | 389 | 3,3 g | 50 g | 22,2 g |
| Chocolate Strawberry Cheerios | 389 | 8,3 g | 80,6 g | 5,6 g |
| Chocolate chunk cookie Nutrisystem | 389 | 13,9 g | 52,8 g | 19,4 g |
| Dark chocolate sea salt caramels Aldi | 389 | 2,8 g | 63,9 g | 16,7 g |
| Cookie cups chocolate chip fudge Betty Crocker | 389 | 5,6 g | 69,4 g | 11,1 g |
| Plant Based Protein Chocolate Sea Salt Health Truth | 389 | 27,8 g | 38,9 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Bean Paste Moon Cake?
100 g of Red Bean Paste Moon Cake has 389 kcal. Serving, 0.5 cake, 90 g (90 g): about 350 kcal.
How much protein is in Red Bean Paste Moon Cake?
Red Bean Paste Moon Cake contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 0.5 cake, 90 g (90 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Red Bean Paste Moon Cake?
Red Bean Paste Moon Cake has 63,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Bean Paste Moon Cake?
Red Bean Paste Moon Cake contains 13,3 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Red Bean Paste Moon Cake?
100 g contains 11,1 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703884611. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.