Red Bean Paste Moon Cake
Packaged product Dulces y postres T&T Bakery
Red Bean Paste Moon Cake contains 389 kcal per 100 g. A serving, 0.5 cake, 90 g (90 g) provides about 350 kcal.
Roughly 65% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 4,4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11,1 mg | 0,5% |
| Total carbohydrates L | 63,3 g | 23% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 35,6 g | |
| Protein L | 4,4 g | 9% |
| Calcio L | 33,3 mg | 3% |
| Iron L | 0,56 mg | 3% |
| Potasio L | 222 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 65%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gbelow the median for dulces y postres (median 5,6 g)
- Fiber2,2 gabove the median for dulces y postres (median 2 g)
- Sugars35,6 gabove the median for dulces y postres (median 21,6 g)
- Fat13,3 gbelow the median for dulces y postres (median 13,5 g)
- Saturated fat4,4 gbelow the median for dulces y postres (median 5,6 g)
- Sodium11,1 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T Bakery
- Barcode
- 0776703884611
- Label serving
- 0.5 cake (90 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly Salted Rice Cakes Quaker | 389 | 11,1 g | 77,8 g | 0 g |
| Baked-ins banana chocolate chip Nature's Bakery | 389 | 5,6 g | 61,1 g | 13,9 g |
| Incredible Carrot Cake Barons Market | 389 | 3,3 g | 50 g | 22,2 g |
| Chocolate Strawberry Cheerios | 389 | 8,3 g | 80,6 g | 5,6 g |
| Chocolate chunk cookie Nutrisystem | 389 | 13,9 g | 52,8 g | 19,4 g |
| Dark chocolate sea salt caramels Aldi | 389 | 2,8 g | 63,9 g | 16,7 g |
| Cookie cups chocolate chip fudge Betty Crocker | 389 | 5,6 g | 69,4 g | 11,1 g |
| Plant Based Protein Chocolate Sea Salt Health Truth | 389 | 27,8 g | 38,9 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Bean Paste Moon Cake?
100 g of Red Bean Paste Moon Cake has 389 kcal. Serving, 0.5 cake, 90 g (90 g): about 350 kcal.
How much protein is in Red Bean Paste Moon Cake?
Red Bean Paste Moon Cake contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 0.5 cake, 90 g (90 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Red Bean Paste Moon Cake?
Red Bean Paste Moon Cake has 63,3 g of total carbohydrates per 100 g, including 2,2 g of fiber and 35,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Bean Paste Moon Cake?
Red Bean Paste Moon Cake contains 13,3 g of fat per 100 g, of which 4,4 g is saturated (22% of the Daily Value).
How much sodium is in Red Bean Paste Moon Cake?
100 g contains 11,1 mg of sodium, 0,5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703884611. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.