Raw Protein Peanut butter

Packaged product Produits laitiers et oeufs Raw

Raw Protein Peanut butter contains 341 kcal per 100 g. A serving, 1 scoop, 35.2 g (35,2 g) provides about 120 kcal.

Roughly 77 % of its calories come from protein, with 12 % from carbohydrates and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

100 g provides 20 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Raw Protein Peanut butter by Raw, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
71 gprotein
11,4 gcarbohydrates
4,3 gfat
120kcal in serving, 1 scoop, 35.2 g (35,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 4,3 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 42,6 mg 14 %
Sodium L 511 mg 22 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber L 2,8 g 10 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 71 g 142 %
Vitamine D L 0 µg0 %
Calcium L 256 mg20 %
Fer L 0,85 mg5 %
Potassium L 341 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 12 %Fat: 10 %341kcal / 100 g
  • Protein 77 %
  • Carbohydrates 12 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium20 %Potassium7 %Fer5 %Vitamine D0 %

Nutritional insights

  • Protein71 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber2,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars2,8 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat4,3 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium511 mgabove the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raw
Barcode
0860007357503
Label serving
1 scoop (35.2 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Protein Peanut butter?

100 g of Raw Protein Peanut butter has 341 kcal. Serving, 1 scoop, 35.2 g (35,2 g): about 120 kcal.

Is Raw Protein Peanut butter high in protein?

Raw Protein Peanut butter contains 71 g of protein per 100 g (142 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 35.2 g (35,2 g). About 77 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Raw Protein Peanut butter?

Raw Protein Peanut butter has 11,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raw Protein Peanut butter?

Raw Protein Peanut butter contains 4,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Raw Protein Peanut butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Protein Peanut butter?

100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860007357503. License: ODbL 1.0 (Open Food Facts). Source record dated 16 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.