Ravioli
Packaged product Repas et plats Crave
Ravioli contains 200 kcal per 100 g. A serving, 1 package, 340 g (340 g) provides about 680 kcal.
Roughly 49 % of its calories come from fat, with 34 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10,9 g | 14 % |
| Saturated fat L | 4,4 g | 22 % |
| Trans fat L | 0,009 g | |
| Cholesterol L | 5,6 mg | 2 % |
| Sodium L | 350 mg | 15 % |
| Total carbohydrates L | 17,1 g | 6 % |
| Dietary fiber L | 0,29 g | 1 % |
| Total sugars L | 2,1 g | |
| Protein L | 7,9 g | 16 % |
| Calcium L | 34,6 mg | 3 % |
| Fer L | 0,3 mg | 2 % |
| Potassium L | 30,3 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 34 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gbelow the median for repas et plats (median 9,2 g)
- Fiber0,29 gin the lowest quarter of repas et plats (median 2,1 g)
- Sugars2,1 gbelow the median for repas et plats (median 2,9 g)
- Fat10,9 gin the top quarter of repas et plats (median 6,9 g)
- Saturated fat4,4 gin the top quarter of repas et plats (median 2,7 g)
- Sodium350 mgbelow the median for repas et plats (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Ravioli Longo's | 200 | 11,2 g | 22,8 g | 7,4 g |
| Ravioli BIO Tomates et Mozzarella Michelis | 200 | 9,7 g | 28 g | 5,4 g |
| Ravioli mozzarella tomate basilic Robert Esposito | 197 | 8 g | 31,2 g | 3,8 g |
| Ravioli Ricotta e Spinaci sin gluten sin lactosa Pasta di Venezia | 204 | 6,5 g | 26 g | 7,7 g |
| Ravioli ricotta e spinaci Pasta di Venezia | 204 | 6,5 g | 26 g | 7,7 g |
| Italian Chicken & Bacon Tortelloni Asda | 204 | 7,8 g | 33 g | 4 g |
| Raviolis Kürbus Garofalo | 204 | 9,6 g | 28,8 g | 5,2 g |
| I cappellacci al tartufo Emma Giordani | 205 | 7,5 g | 27 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 200 kcal. Serving, 1 package, 340 g (340 g): about 680 kcal.
How much protein is in Ravioli?
Ravioli contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 27 g in serving, 1 package, 340 g (340 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,2 g).
How many carbs are in Ravioli?
Ravioli has 17,1 g of total carbohydrates per 100 g, including 0,29 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 10,9 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 350 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0057000011611. License: ODbL 1.0 (Open Food Facts). Source record dated 9 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.