Räuchertofu

Packaged product Haricots et légumineuses Aldi

Räuchertofu contains 197 kcal per 100 g. A serving, 100 g (100 g) provides about 197 kcal.

Roughly 50 % of its calories come from fat, with 47 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 144 kcal per 100 g across 124 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Räuchertofu by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
23 gprotein
1,4 gcarbohydrates
11 gfat
197kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 11 g 14 %
Saturated fat L 1,7 g 9 %
Sodium L 600 mg 26 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47 %Carbohydrates: 3 %Fat: 50 %197kcal / 100 g
  • Protein 47 %
  • Carbohydrates 3 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of haricots et légumineuses (median 15 g)
  • Sugars0,6 gin the top quarter of haricots et légumineuses (median 0,5 g)
  • Fat11 gin the top quarter of haricots et légumineuses (median 8,3 g)
  • Saturated fat1,7 gin the top quarter of haricots et légumineuses (median 1,3 g)
  • Sodium600 mgin the top quarter of haricots et légumineuses (median 352 mg)
  • Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4061458219266
Quantity
350g
Label serving
100 g
Category
Tofu fumé
Packaging
Plastic,Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sojabohnen 64%, Trinkwasser, Sojasauce (Trinkwasser, Sojabohnen', Meersalz, Weizen'), Gerinnungsmittel: Magnesiumchlorid und Calciumsulfat, Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Räucher Tofu Alnatura 193 21 g 1,3 g 11 g
Bio-Räuchertofu Food for Future 188 20,7 g 1,3 g 10,6 g
Räucher-Tofu REWE Bio +vegan 188 20,7 g 1,3 g 10,6 g
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K-take it veggie Organic Tofu smoked K-take it veggie 186 20,7 g 1,3 g 10,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Räuchertofu?

100 g of Räuchertofu has 197 kcal. Serving, 100 g (100 g): about 197 kcal.

Is Räuchertofu high in protein?

Räuchertofu contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in serving, 100 g (100 g). About 47 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 15 g).

How many carbs are in Räuchertofu?

Räuchertofu has 1,4 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Räuchertofu?

Räuchertofu contains 11 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Räuchertofu?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061458219266. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.