Rapokki Ramen+Topokki

Packaged product Autres aliments Assi

Rapokki Ramen+Topokki contains 331 kcal per 100 g. A serving, 1 cup, 145 g (145 g) provides about 480 kcal.

Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 1 033 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rapokki Ramen+Topokki by Assi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
5,5 gprotein
61,4 gcarbohydrates
8,3 gfat
480kcal in serving, 1 cup, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 903 mg 39 %
Total carbohydrates L 61,4 g 22 %
Dietary fiber L 5,5 g 20 %
Total sugars L 8,3 g
Added sugars L 8,3 g 17 %
Protein L 5,5 g 11 %
Vitamine D L 0 µg0 %
Calcium L 20,7 mg2 %
Fer L 186 mg1 033 %
Potassium L 186 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 72 %Fat: 22 %331kcal / 100 g
  • Protein 6 %
  • Carbohydrates 72 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer1 033 %Potassium4 %Calcium2 %Vitamine D0 %

Nutritional insights

  • Protein5,5 gbelow the median for autres aliments (median 7 g)
  • Fiber5,5 gin the top quarter of autres aliments (median 1,9 g)
  • Sugars8,3 gabove the median for autres aliments (median 3,4 g)
  • Fat8,3 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat3,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium903 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Assi
Barcode
0081652085775
Label serving
1 cup (145 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rapokki Ramen+Topokki?

100 g of Rapokki Ramen+Topokki has 331 kcal. Serving, 1 cup, 145 g (145 g): about 480 kcal.

How much protein is in Rapokki Ramen+Topokki?

Rapokki Ramen+Topokki contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 8 g in serving, 1 cup, 145 g (145 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Rapokki Ramen+Topokki?

Rapokki Ramen+Topokki has 61,4 g of total carbohydrates per 100 g, including 5,5 g of fiber and 8,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rapokki Ramen+Topokki?

Rapokki Ramen+Topokki contains 8,3 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Rapokki Ramen+Topokki contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (1 033 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rapokki Ramen+Topokki?

100 g contains 903 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 février 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0081652085775. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.