Ranch Plant Based Vegetable Dip, Ranch
Packaged product Soupes et sauces SIMPLE TRUTH
Ranch Plant Based Vegetable Dip, Ranch contains 414 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 120 kcal.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 122 kcal per 100 g across 1 407 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 44,8 g | 57 % |
| Saturated fat L | 3,5 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 897 mg | 39 % |
| Total carbohydrates L | 10,3 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,4 g | 7 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,6 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Sugars3,5 gabove the median for soupes et sauces (median 3,3 g)
- Fat44,8 gin the top quarter of soupes et sauces (median 5,4 g)
- Saturated fat3,5 gabove the median for soupes et sauces (median 0 g)
- Sodium897 mgin the top quarter of soupes et sauces (median 484 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 414 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10,3 g | 10,3 g |
| Fat | 44,8 g | 44,8 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 897 mg | 897 mg |
Product details
- Brand
- SIMPLE TRUTH
- Barcode
- 0011110038104
- Label serving
- 2 Tbsp
- Category
- Dips & Salsa
Ingredients
CANOLA OIL, WATER, DISTILLED VINEGAR, MALTODEXTRIN, SALT, LESS THAN 2% OF DRIED ONION, DRIED GARLIC, DRIED BELL PEPPER, CORN STARCH, SUGAR, CULTURED DEXTROSE, ACACIA GUM, LACTIC ACID, SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, GROUND MUSTARD YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSelAileSucreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Crab Dip, Super Crab COASTAL SEAFOOD | 407 | 7,4 g | 33,3 g | 37 g |
| Bacon Sun-Dried Tomato Dip, Bacon Sun-Dried Tomato PUBLIX | 406 | 12,5 g | 6,3 g | 37,5 g |
| Salsa Verde Cilantro And Garlic Sauce, Salsa Verde Cilantro And Garlic EL LATINO | 400 | 0 g | 0 g | 46,7 g |
| Cayenne Sprouted Hummus, Cayenne MAJESTIC | 400 | 6,7 g | 13,3 g | 33,3 g |
| Avocado Ranch Dip & Spread, Avocado Ranch LITEHOUSE | 400 | 0 g | 6,7 g | 43,3 g |
| Artichoke Pate, Artichoke LIDL | 400 | 0 g | 0 g | 46,7 g |
| Lemon Caper Seafood Sauce, Lemon Caper LUNDS & BYERLYS | 400 | 0 g | 3,3 g | 43,3 g |
| Rye Bread Dip, Rye WEGMANS | 400 | 3,3 g | 3,3 g | 43,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Plant Based Vegetable Dip, Ranch?
100 g of Ranch Plant Based Vegetable Dip, Ranch has 414 kcal. Serving, 2 tbsp, 29 g (29 g): about 120 kcal.
How much protein is in Ranch Plant Based Vegetable Dip, Ranch?
Ranch Plant Based Vegetable Dip, Ranch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 29 g (29 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,6 g).
How many carbs are in Ranch Plant Based Vegetable Dip, Ranch?
Ranch Plant Based Vegetable Dip, Ranch has 10,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.
How much fat is in Ranch Plant Based Vegetable Dip, Ranch?
Ranch Plant Based Vegetable Dip, Ranch contains 44,8 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).
How much sodium is in Ranch Plant Based Vegetable Dip, Ranch?
100 g contains 897 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 juin 2021. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110038104. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 1998006. License: CC0 1.0 (U.S. public domain). Source record dated 26 juin 2021. Imported 6 novembre 2026.
Last updated: . Source description: "RANCH PLANT BASED VEGETABLE DIP, RANCH". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.