Ranch Plant Based Vegetable Dip, Ranch
Packaged product Soups and Sauces Simple truth
Ranch Plant Based Vegetable Dip, Ranch contains 414 kcal per 100 g. A serving, 2 tbsp, 29 g (29 g) provides about 120 kcal.
Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 44.8 g | 57% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 897 mg | 39% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.4 g | 7% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sugars3.5 gbelow the median for soups and sauces (median 3.6 g)
- Fat44.8 gin the top quarter of soups and sauces (median 12.5 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 2.6 g)
- Sodium897 mgin the top quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 414 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10.3 g | 10.3 g |
| Fat | 44.8 g | 44.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 897 mg | 897 mg |
Product details
- Brand
- Simple truth
- Barcode
- 0011110038104
- Quantity
- 10 oz/283 g
- Label serving
- 2 Tbsp (29 g)
- Category
- Dips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola Oil, Water, Distilled Vinegar, Maltodextrin, Salt, Less Than 2% Of Dried Onion, Dried Garlic, Dried Bell Pepper, Corn Starch, Sugar, Cultured Dextrose, Acacia Gum, Lactic Acid, Spices, Propylene Glycol Alginate, Xanthan Gum, Ground Mustard Yeast Extract (Yeast Extract, Maltodextrin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarSaltGarlicSugarYeast
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|---|---|---|---|---|
| Yum Yum Sauce Primal Kitchen | 414 | 0 g | 13.8 g | 41.4 g |
| Pestosmaak oude kaas HEKS'NKAAS | 412 | 4.4 g | 8.9 g | 40 g |
| Crema Deliziosa - Cherrytomate Cucina Nobile | 416 | 1.9 g | 9.9 g | 39.8 g |
| Vegan Gerookte Paprika Knoflook HEKS'NKAAS | 416 | 0.8 g | 9.9 g | 41.2 g |
| Salsa verse Gastronomia Toscana | 416 | 1.9 g | 3 g | 44 g |
| Super Crab Dip, Super Crab Coastal seafood | 407 | 7.4 g | 33.3 g | 37 g |
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| three olive dip & spread Chris' Homestyle | 405 | 1 g | 6 g | 43 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1998006. License: CC0 1.0 (U.S. public domain). Source record dated June 26, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110038104. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.