Ranch Dressing
Packaged product Graisses et huiles Pepper Mill
Ranch Dressing contains 500 kcal per 100 g. A serving, 1 portion, 30 ml (30 g) provides about 150 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in graisses et huiles on FoodFactly, where the median is 302 kcal per 100 g across 1 101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 1 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 767 mg | 33 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 1 g | 2 % |
| Calcium L | 33,3 mg | 3 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for graisses et huiles (median 0,7 g)
- Sugars3,3 gbelow the median for graisses et huiles (median 5 g)
- Fat53,3 gin the top quarter of graisses et huiles (median 28 g)
- Saturated fat8,3 gin the top quarter of graisses et huiles (median 3,3 g)
- Sodium767 mgabove the median for graisses et huiles (median 720 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pepper Mill
- Barcode
- 0620868178750
- Label serving
- 1 portion (30 ml)
- Category
- Préparations pour salades
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemony Caesar Salad Girl | 500 | 0 g | 10 g | 53,3 g |
| Sambel Pecel Pt. Enak Jaya Makmur | 500 | 18 g | 38 g | 32 g |
| Buttermilk ranch dressing Kroger | 500 | 3,3 g | 10 g | 50 g |
| Caesar Dressing Publix | 500 | 3,6 g | 3,6 g | 53,6 g |
| Chunky Blue Cheese Dressing & Dip Trader Joe's | 500 | 6,7 g | 3,3 g | 53,3 g |
| Classic Greek Dressing Stonewall Kitchen | 500 | 0,67 g | 3,3 g | 53,3 g |
| Goddess dressing President's Choice | 500 | 0,67 g | 6,7 g | 53,3 g |
| Amore ceasar dressing Wegmans | 500 | 3,3 g | 3,3 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 500 kcal. Serving, 1 portion, 30 ml (30 g): about 150 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 1 portion, 30 ml (30 g). About 0,8 % of its calories come from protein. Compared with other graisses et huiles, that is above the median (median 0,7 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 53,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620868178750. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.