Ranch Dressing
Packaged product Fette und Öle Pepper Mill
Ranch Dressing contains 500 kcal per 100 g. A Serving, 1 portion, 30 ml (30 g) provides about 150 kcal.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Fette und Öle on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 53,3 g | 68 % |
| Saturated fat L | 8,3 g | 42 % |
| Trans fat L | 1 g | |
| Cholesterol L | 16,7 mg | 6 % |
| Sodium L | 767 mg | 33 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Protein L | 1 g | 2 % |
| Calcium L | 33,3 mg | 3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gabove the median for Fette und Öle (median 0,7 g)
- Sugars3,3 gbelow the median for Fette und Öle (median 5 g)
- Fat53,3 gin the top quarter of Fette und Öle (median 28 g)
- Saturated fat8,3 gin the top quarter of Fette und Öle (median 3,3 g)
- Sodium767 mgabove the median for Fette und Öle (median 720 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pepper Mill
- Barcode
- 0620868178750
- Label serving
- 1 portion (30 ml)
- Category
- Salatdressings
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemony Caesar Salad Girl | 500 | 0 g | 10 g | 53,3 g |
| Sambel Pecel Pt. Enak Jaya Makmur | 500 | 18 g | 38 g | 32 g |
| Buttermilk ranch dressing Kroger | 500 | 3,3 g | 10 g | 50 g |
| Caesar Dressing Publix | 500 | 3,6 g | 3,6 g | 53,6 g |
| Chunky Blue Cheese Dressing & Dip Trader Joe's | 500 | 6,7 g | 3,3 g | 53,3 g |
| Classic Greek Dressing Stonewall Kitchen | 500 | 0,67 g | 3,3 g | 53,3 g |
| Goddess dressing President's Choice | 500 | 0,67 g | 6,7 g | 53,3 g |
| Amore ceasar dressing Wegmans | 500 | 3,3 g | 3,3 g | 53,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dressing?
100 g of Ranch Dressing has 500 kcal. Serving, 1 portion, 30 ml (30 g): about 150 kcal.
How much protein is in Ranch Dressing?
Ranch Dressing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in Serving, 1 portion, 30 ml (30 g). About 0,8 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 0,7 g).
How many carbs are in Ranch Dressing?
Ranch Dressing has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dressing?
Ranch Dressing contains 53,3 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Ranch Dressing?
100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0620868178750. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.