Ranch Dip, Ranch

Packaged product Soupes et sauces HY-VEE

Ranch Dip, Ranch contains 367 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 110 kcal.

Roughly 89 % of its calories come from fat, with 7 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 122 kcal per 100 g across 1 407 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
3,3 gprotein
6,7 gcarbohydrates
36,7 gfat
110kcal in 2 Tbsp (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 36,7 g 47 %
Saturated fat L 11,7 g 59 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 967 mg 42 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamine D L 0 µg0 %
Calcium L 67 mg5 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 7 %Fat: 89 %367kcal / 100 g
  • Protein 4 %
  • Carbohydrates 7 %
  • Fat 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Vitamine D0 %Fer0 %Potassium0 %

Nutritional insights

  • Protein3,3 gabove the median for soupes et sauces (median 2,6 g)
  • Fiber0 gin the lowest quarter of soupes et sauces (median 1,6 g)
  • Fat36,7 gin the top quarter of soupes et sauces (median 5,4 g)
  • Saturated fat11,7 gin the top quarter of soupes et sauces (median 0 g)
  • Sodium967 mgin the top quarter of soupes et sauces (median 484 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HY-VEE
Barcode
0075450451238
Label serving
2 Tbsp
Category
Dips & Salsa

Ingredients

GREDIENTS: SOUR CREAM (CULTURED GRADE A CREAM AND MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [NATURAL PRESERVATIVE]), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE AND CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), RANCH SEASONING (SALT, GARLIC, ONION, MALTODEXTRIN, DEXTROSE, PARSLEY, WHEY, BUTTERMILK SOLIDS, XANTHAN GUM, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE COLOR (TURMERIC]), WATER, POTASSIUM SORBATE (PRESERVATIVE).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ranch Dip, Ranch?

100 g of Ranch Dip, Ranch has 367 kcal. 2 Tbsp (30 g): about 110 kcal.

How much protein is in Ranch Dip, Ranch?

Ranch Dip, Ranch contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in 2 Tbsp (30 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,6 g).

How many carbs are in Ranch Dip, Ranch?

Ranch Dip, Ranch has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Ranch Dip, Ranch?

Ranch Dip, Ranch contains 36,7 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in Ranch Dip, Ranch?

100 g contains 967 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17 juillet 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630406. License: CC0 1.0 (U.S. public domain). Source record dated 17 juillet 2023. Imported 6 novembre 2026.

Last updated: . Source description: "RANCH DIP, RANCH". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.