Ranch Dip
Packaged product Soupes et sauces Marzetti
Ranch Dip contains 256 kcal per 100 g. A serving, 1 mini-pot, 43 g (43 g) provides about 110 kcal.
Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0,47 g | |
| Cholesterol L | 46,5 mg | 16 % |
| Sodium L | 605 mg | 26 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Protein L | 2,3 g | 5 % |
| Calcium L | 69,8 mg | 5 % |
| Fer L | 0,23 mg | 1 % |
| Potassium L | 174 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 11 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars4,7 gabove the median for soupes et sauces (median 3,6 g)
- Fat23,3 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat8,1 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium605 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marzetti
- Barcode
- 0070200002296
- Label serving
- 1 mini-pot (43 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Cheese Dressing & Dip Marie's | 256 | 2,3 g | 2,3 g | 23,3 g |
| Caramelised Kiwi Onion Dip Copperpot | 256 | 5,5 g | 16,7 g | 18,7 g |
| Saucenhalbrahm 25% Fett Valflora | 256 | 3 g | 4 g | 25,3 g |
| Mon p'tit Dip Thon, basilic & tomates sechées Le Grand Lejon | 256 | 9,4 g | 1,7 g | 23,4 g |
| Tuna with Red Pepper Sauce Hagoromo | 256 | 19,6 g | 2,8 g | 18,8 g |
| Cheez Dippers The Laughing Cow | 256 | 11,4 g | 22,9 g | 13,1 g |
| Chicken Strips With BBQ Sauce Earthbar | 256 | 30 g | 11,8 g | 10,6 g |
| Hoisin Sauce Wegmans | 256 | 5,1 g | 51,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dip?
100 g of Ranch Dip has 256 kcal. Serving, 1 mini-pot, 43 g (43 g): about 110 kcal.
How much protein is in Ranch Dip?
Ranch Dip contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 mini-pot, 43 g (43 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Ranch Dip?
Ranch Dip has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dip?
Ranch Dip contains 23,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Ranch Dip?
100 g contains 605 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070200002296. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.