Ranch Dip
Packaged product Suppe og saucer Marzetti
Ranch Dip contains 256 kcal per 100 g. A serving, 1 mini-pot, 43 g (43 g) provides about 110 kcal.
Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 8,1 g | 41 % |
| Trans fat L | 0,47 g | |
| Cholesterol L | 46,5 mg | 16 % |
| Sodium L | 605 mg | 26 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Protein L | 2,3 g | 5 % |
| Calcium L | 69,8 mg | 5 % |
| Jern L | 0,23 mg | 1 % |
| Kalium L | 174 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 11 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars4,7 gabove the median for suppe og saucer (median 3,6 g)
- Fat23,3 gin the top quarter of suppe og saucer (median 2,8 g)
- Saturated fat8,1 gin the top quarter of suppe og saucer (median 0,79 g)
- Sodium605 mgabove the median for suppe og saucer (median 417 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marzetti
- Barcode
- 0070200002296
- Label serving
- 1 mini-pot (43 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blue Cheese Dressing & Dip Marie's | 256 | 2,3 g | 2,3 g | 23,3 g |
| Caramelised Kiwi Onion Dip Copperpot | 256 | 5,5 g | 16,7 g | 18,7 g |
| Saucenhalbrahm 25% Fett Valflora | 256 | 3 g | 4 g | 25,3 g |
| Mon p'tit Dip Thon, basilic & tomates sechées Le Grand Lejon | 256 | 9,4 g | 1,7 g | 23,4 g |
| Tuna with Red Pepper Sauce Hagoromo | 256 | 19,6 g | 2,8 g | 18,8 g |
| Cheez Dippers The Laughing Cow | 256 | 11,4 g | 22,9 g | 13,1 g |
| Chicken Strips With BBQ Sauce Earthbar | 256 | 30 g | 11,8 g | 10,6 g |
| Hoisin Sauce Wegmans | 256 | 5,1 g | 51,3 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch Dip?
100 g of Ranch Dip has 256 kcal. Serving, 1 mini-pot, 43 g (43 g): about 110 kcal.
How much protein is in Ranch Dip?
Ranch Dip contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 1 mini-pot, 43 g (43 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Ranch Dip?
Ranch Dip has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch Dip?
Ranch Dip contains 23,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).
How much sodium is in Ranch Dip?
100 g contains 605 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070200002296. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.