Ramen noodle kit
Packaged product Repas et plats Blue Dragon
Ramen noodle kit contains 46 kcal per 100 g. A serving, 1 serving, 550 g (550 g) provides about 255 kcal.
Roughly 66 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 173 kcal per 100 g across 237 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,4 kcal | |
| Total fat L | 0,91 g | 1 % |
| Saturated fat L | 0,18 g | 0,9 % |
| Sodium L | 247 mg | 11 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 0,55 g | 2 % |
| Total sugars L | 0,64 g | |
| Added sugars L | 0,15 g | 0,3 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 66 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of repas et plats (median 6 g)
- Fiber0,55 gin the lowest quarter of repas et plats (median 1,8 g)
- Sugars0,64 gin the lowest quarter of repas et plats (median 2,3 g)
- Fat0,91 gin the lowest quarter of repas et plats (median 5,4 g)
- Saturated fat0,18 gin the lowest quarter of repas et plats (median 1,6 g)
- Sodium247 mgbelow the median for repas et plats (median 372 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338404796
- Label serving
- 1 serving (550 g)
- Category
- Trousses pour repas
- Packaging
- en:card-sleeve,en:mixed-plastic-packet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles (49.8%) [Wheat Flour, Water, Salt, Raising Agents (Sodium Hydrogen Carbonate, Potassium Hydrogen Carbonated)], Soup base (49.8%) [Water, Soy Sauce (4%) [Water, Soybean, Wheat, Salt], Sugar, Maltodextrin, Palm Oil, Salt, Yeast Extract, Sesame Oil, Ginger Powder, Onion Powder, Garlic Powder, Pepper Powder, Potato Starch, Potassium Chloride, Flavourings (Soy), Stabilizer (Carrageenan, Carboxymethylcellulose, Xanthan gum), Flavour Enhancers (Disodium 5'-ribonucleotides, Disodium guanylate, Disodium inosinate), Antioxidant (Tocopherol-rich extract, Alpha-tocopherol), Dried Vegetables (0.4%) [Sesame seeds (0.2%), Dried Spring Onion Flakes (0.2%)]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeSelLevureOignonAileFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ramen noodle kit?
100 g of Ramen noodle kit has 46 kcal. Serving, 1 serving, 550 g (550 g): about 255 kcal.
How much protein is in Ramen noodle kit?
Ramen noodle kit contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 10 g in serving, 1 serving, 550 g (550 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6 g).
How many carbs are in Ramen noodle kit?
Ramen noodle kit has 7,5 g of total carbohydrates per 100 g, including 0,55 g of fiber and 0,64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ramen noodle kit?
Ramen noodle kit contains 0,91 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
How much sodium is in Ramen noodle kit?
100 g contains 247 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338404796. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.