Ramen

Packaged product Autres aliments Acecook

Ramen contains 427 kcal per 100 g. A serving, 1 package, 103 g (103 g) provides about 440 kcal.

Roughly 57 % of its calories come from carbohydrates, with 35 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 23 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ramen by Acecook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
427kcal per 100 g
8,7 gprotein
60,2 gcarbohydrates
16,5 gfat
440kcal in serving, 1 package, 103 g (103 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 427 kcal
Total fat L 16,5 g 21 %
Saturated fat L 7,8 g 39 %
Trans fat L 0 g
Cholesterol L 4,9 mg 2 %
Sodium L 3 080 mg 134 %
Total carbohydrates L 60,2 g 22 %
Dietary fiber L 1,9 g 7 %
Total sugars L 3,9 g
Added sugars L 1,9 g 4 %
Protein L 8,7 g 17 %
Vitamine D L 0 µg0 %
Calcium L 301 mg23 %
Fer L 0,68 mg4 %
Potassium L 190 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 57 %Fat: 35 %427kcal / 100 g
  • Protein 8 %
  • Carbohydrates 57 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Potassium4 %Fer4 %Vitamine D0 %

Nutritional insights

  • Protein8,7 gabove the median for autres aliments (median 7 g)
  • Fiber1,9 gabove the median for autres aliments (median 1,9 g)
  • Sugars3,9 gabove the median for autres aliments (median 3,4 g)
  • Fat16,5 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat7,8 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium3 080 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Acecook
Barcode
0074410396701
Label serving
1 package (103 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ramen?

100 g of Ramen has 427 kcal. Serving, 1 package, 103 g (103 g): about 440 kcal.

How much protein is in Ramen?

Ramen contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 9 g in serving, 1 package, 103 g (103 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Ramen?

Ramen has 60,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ramen?

Ramen contains 16,5 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).

What vitamins and minerals does Ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ramen?

100 g contains 3 080 mg of sodium, 134 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0074410396701. License: ODbL 1.0 (Open Food Facts). Source record dated 14 novembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.