Raisin Bread

Packaged product Pain et produits cuits au four Super King

Raisin Bread contains 281 kcal per 100 g. A serving, 2 oz., 57 g (57 g) provides about 160 kcal.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 18 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

281kcal per 100 g
8,8 gprotein
50,9 gcarbohydrates
6,1 gfat
160kcal in serving, 2 oz., 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 6,1 g 8 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 17,5 mg 6 %
Sodium L 386 mg 17 %
Total carbohydrates L 50,9 g 19 %
Dietary fiber L 1,8 g 6 %
Total sugars L 14 g
Added sugars L 3,5 g 7 %
Protein L 8,8 g 18 %
Vitamine D L 0,35 µg2 %
Calcium L 17,5 mg1 %
Fer L 3,2 mg18 %
Potassium L 175 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %281kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer18 %Potassium4 %Vitamine D2 %Calcium1 %

Nutritional insights

  • Protein8,8 gabove the median for pain et produits cuits au four (median 8 g)
  • Fiber1,8 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars14 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat6,1 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0,88 gbelow the median for pain et produits cuits au four (median 1,6 g)
  • Sodium386 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Super King
Barcode
0860009479593
Label serving
2 oz. (57 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Multi-Grain Artisan Bread Hy-Vee 281 8,8 g 52,6 g 4,4 g
Brioche New England Style Rolls Wegmans 281 7 g 50,9 g 6,1 g
French Rolls Artisan Hearth 281 9,4 g 53,1 g 3,1 g
Hard Dough Bread Caribbean Sunshine Bakery 281 8,8 g 50,9 g 4,2 g
Lavash Flatbread Paradise Cafe Pastry 281 8,8 g 56,1 g 0,88 g
Giant Hot Dog Buns Ballpark 281 8,8 g 52,6 g 2,6 g
Might Muffin Blueberry Bake Crafters 281 5,3 g 47,4 g 8,8 g
Party Sausage Rolls Coles 281 7,8 g 24,9 g 15,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raisin Bread?

100 g of Raisin Bread has 281 kcal. Serving, 2 oz., 57 g (57 g): about 160 kcal.

How much protein is in Raisin Bread?

Raisin Bread contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 2 oz., 57 g (57 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8 g).

How many carbs are in Raisin Bread?

Raisin Bread has 50,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raisin Bread?

Raisin Bread contains 6,1 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Raisin Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raisin Bread?

100 g contains 386 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860009479593. License: ODbL 1.0 (Open Food Facts). Source record dated 12 février 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.