Raised Thighs

Packaged product Autres aliments Wild Pastures

Raised Thighs contains 220 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 250 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
16,8 gprotein
0 gcarbohydrates
16,8 gfat
250kcal in serving, 1 portion, 113.398 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 16,8 g 21 %
Saturated fat not reported
Cholesterol L 97 mg 32 %
Sodium L 79,4 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,8 g 34 %
Vitamine D L 0,088 µg0,4 %
Calcium L 8,8 mg0,7 %
Fer L 0,71 mg4 %
Potassium L 203 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %220kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4 %Fer4 %Calcium0,7 %Vitamine D0,4 %

Nutritional insights

  • Protein16,8 gin the top quarter of autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars0 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat16,8 gabove the median for autres aliments (median 6,5 g)
  • Sodium79,4 mgbelow the median for autres aliments (median 240 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Pastures
Barcode
0085082200687
Label serving
1 portion (113.398 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boudin Rabideeaux’s 220 8,8 g 17,6 g 12,3 g
Crunchy Battered Cod Fillets Wegmans 220 10,6 g 15,9 g 12,3 g
NY Strip Martins 220 20,3 g 0 g 15 g
Chuck Pot Roast Usda 220 18,5 g 0 g 16,8 g
Chuck Pot Roast Asado De Jill de Res 220 18,5 g 0 g 16,8 g
Bone In Skin On Thighs Sprouts 220 16,8 g 0 g 16,8 g
Al Pastor Diced Isernio's 220 15,9 g 3,5 g 16,8 g
Chuck eye S.W. McClaren Farms 220 18,5 g 0 g 16,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raised Thighs?

100 g of Raised Thighs has 220 kcal. Serving, 1 portion, 113.398 g (113 g): about 250 kcal.

Is Raised Thighs high in protein?

Raised Thighs contains 16,8 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 113.398 g (113 g). About 31 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Raised Thighs?

Raised Thighs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Raised Thighs?

Raised Thighs contains 16,8 g of fat per 100 g.

How much sodium is in Raised Thighs?

100 g contains 79,4 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085082200687. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.