Rainbow ice popping candy

Packaged product Sucres et desserts

Rainbow ice popping candy contains 467 kcal per 100 g. A serving, 1 package, 15 g (15 g) provides about 70 kcal.

Roughly 79 % of its calories come from carbohydrates, with 21 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 9 171 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
0 gprotein
86,7 gcarbohydrates
10 gfat
70kcal in serving, 1 package, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 10 g 13 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 86,7 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 86,7 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 79 %Fat: 21 %467kcal / 100 g
  • Carbohydrates 79 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,9 g)
  • Sugars86,7 gin the top quarter of sucres et desserts (median 54 g)
  • Fat10 gabove the median for sucres et desserts (median 1,7 g)
  • Saturated fat10 gabove the median for sucres et desserts (median 2,1 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 0 g0 g
Carbohydrates 86,7 g86,7 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 86,7 g86,7 g
Sodium 0 mg0 mg

Product details

Barcode
0632365625781
Label serving
1 PACKAGE (15 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, whey powder, hazelnut syrup, whole milk powder, vanillin, soy lecithin, polyglycerol ester, hydrogenated vegetable oil, corn syrup, lactose, carbon dioxide, carnauba wax, artificial flavors, artificial colors: (red 40, yellow 5, blue 1).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rainbow ice popping candy?

100 g of Rainbow ice popping candy has 467 kcal. Serving, 1 package, 15 g (15 g): about 70 kcal.

How much protein is in Rainbow ice popping candy?

Rainbow ice popping candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 package, 15 g (15 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,9 g).

How many carbs are in Rainbow ice popping candy?

Rainbow ice popping candy has 86,7 g of total carbohydrates per 100 g, including 0 g of fiber and 86,7 g of sugars.

How much fat is in Rainbow ice popping candy?

Rainbow ice popping candy contains 10 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Rainbow ice popping candy?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1916961. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0632365625781. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.