Racked Marinated Olives, Marinated

Packaged product Légumes TUSCANINI

Racked Marinated Olives, Marinated contains 233 kcal per 100 g. A typical serving of 3 Olives (15 g) provides about 35 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 125 kcal per 100 g across 2 333 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
0 gprotein
0 gcarbohydrates
26,7 gfat
35kcal in 3 Olives (15 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 26,7 g 34 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1 130 mg 49 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Protein L 0 g 0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Potassium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %233kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0 %Fer0 %Potassium0 %

Nutritional insights

  • Fiber6,7 gin the top quarter of légumes (median 1 g)
  • Sugars0 gin the lowest quarter of légumes (median 2,3 g)
  • Fat26,7 gin the top quarter of légumes (median 6,4 g)
  • Saturated fat3,8 gin the top quarter of légumes (median 0 g)
  • Sodium1 130 mgabove the median for légumes (median 781 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Product details

Brand
TUSCANINI
Barcode
0710069301849
Label serving
3 Olives
Category
Pickles, Olives, Peppers & Relishes

Ingredients

CRACKED GREEN OLIVES, SUNFLOWER OIL, GARLIC, PARSLEY, CHILI PEPPER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Racked Marinated Olives, Marinated?

100 g of Racked Marinated Olives, Marinated has 233 kcal. 3 Olives (15 g): about 35 kcal.

How much protein is in Racked Marinated Olives, Marinated?

Racked Marinated Olives, Marinated contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 3 Olives (15 g). About 0 % of its calories come from protein.

How many carbs are in Racked Marinated Olives, Marinated?

Racked Marinated Olives, Marinated has 0 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars.

How much fat is in Racked Marinated Olives, Marinated?

Racked Marinated Olives, Marinated contains 26,7 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Racked Marinated Olives, Marinated?

100 g contains 1 130 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20 décembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2507456. License: CC0 1.0 (U.S. public domain). Source record dated 20 décembre 2022. Imported 6 novembre 2026.

Last updated: . Source description: "RACKED MARINATED OLIVES, MARINATED". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.