Quick rolled oats

Packaged product Pain et produits cuits au four pics

Quick rolled oats contains 375 kcal per 100 g. A serving, 0.333 cup dry, 40 g (40 g) provides about 150 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

100 g provides 24 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

375kcal per 100 g
12,5 gprotein
67,5 gcarbohydrates
6,3 gfat
150kcal in serving, 0.333 cup dry, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,3 g 8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 12,5 g 25 %
Vitamine D L 0 µg0 %
Calcium L 50 mg4 %
Fer L 4,3 mg24 %
Potassium L 350 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %375kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer24 %Potassium7 %Calcium4 %Vitamine D0 %

Nutritional insights

  • Protein12,5 gin the top quarter of pain et produits cuits au four (median 8 g)
  • Fiber10 gin the top quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars0 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
  • Fat6,3 gbelow the median for pain et produits cuits au four (median 7 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium0 mgin the lowest quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
pics
Barcode
0041735057655
Label serving
0.333 cup dry (40 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Birthday mini muffins Little Debbie 375 2,1 g 64,6 g 12,5 g
Rolled Oats Quick Cook Millville 375 12,5 g 67,5 g 6,3 g
Panko Bread Crumbs Pineapple Teriyaki Bettergoods 375 12,5 g 75 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quick rolled oats?

100 g of Quick rolled oats has 375 kcal. Serving, 0.333 cup dry, 40 g (40 g): about 150 kcal.

Is Quick rolled oats high in protein?

Quick rolled oats contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in serving, 0.333 cup dry, 40 g (40 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).

How many carbs are in Quick rolled oats?

Quick rolled oats has 67,5 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quick rolled oats?

Quick rolled oats contains 6,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Quick rolled oats contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quick rolled oats?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041735057655. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.