Quesabarria
Packaged product Repas et plats Herculean
Quesabarria contains 137 kcal per 100 g. A serving, 1 meal, 340 g (340 g) provides about 466 kcal.
Roughly 35 % of its calories come from fat, with 34 % from carbohydrates and 31 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (126 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,4 g | 12 % |
| Trans fat L | 0 g | |
| Cholesterol L | 29,4 mg | 10 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 11,8 g | 4 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 0,59 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 73,5 mg | 6 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 34 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gin the top quarter of repas et plats (median 6,5 g)
- Fiber0,59 gin the lowest quarter of repas et plats (median 1,4 g)
- Sugars0,59 gin the lowest quarter of repas et plats (median 2,2 g)
- Fat5,3 gabove the median for repas et plats (median 4,3 g)
- Saturated fat2,4 gin the top quarter of repas et plats (median 1,3 g)
- Sodium288 mgabove the median for repas et plats (median 266 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Herculean
- Barcode
- 0850043444886
- Quantity
- 340 g
- Label serving
- 1 meal (340 g)
- Category
- Prêt à manger des repas combinés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, BELL PEPPERS, CANOLA OIL, OLIVE OIL, ONIONS, GARLIC, PAPRIKA, LIME JUICE CONCENTRATE, ANCHO CHILES, SUGAR, SALT, LIME PEEL, CHIPOTLE PEPPERS, OREGANO, CUMIN, MUSTARD, BLACK PEPPER, GUAJILLO PEPPERS, CITRIC ACID, SPICES, CONCENTRATED LIME JUICE, CORN, GARLIC POWDER, CONCENTRATED ORANGE JUICE, APPLE CIDER VINEGAR, ONION POWDER, NATURAL FLAVORS, XANTHAN GUM, WHITE RICE, TOMATO PASTE, TACO SEASONING, ASADERO CHEESE, MENONITA STARCH, OAXACA CHEESE (CONTAINS: MILK)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Huile d'oliveOignonAileSucreSelVinaigreRizTomates
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|---|---|---|---|---|
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| Korean Chicken Mac And Cheese Prep Kitchen | 138 | 10,8 g | 14,6 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quesabarria?
100 g of Quesabarria has 137 kcal. Serving, 1 meal, 340 g (340 g): about 466 kcal.
Is Quesabarria high in protein?
Quesabarria contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 36 g in serving, 1 meal, 340 g (340 g). About 31 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,5 g).
How many carbs are in Quesabarria?
Quesabarria has 11,8 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quesabarria?
Quesabarria contains 5,3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Quesabarria?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850043444886. License: ODbL 1.0 (Open Food Facts). Source record dated 20 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.