Pyongyang Style Cold Noodle

Packaged product Grains et pâtes alimentaires Haio

Pyongyang Style Cold Noodle contains 92 kcal per 100 g. A serving, 1 serving, 503 g (503 g) provides about 460 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

92kcal per 100 g
2,2 gprotein
20,1 gcarbohydrates
0,2 gfat
460kcal in serving, 1 serving, 503 g (503 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91,5 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,2 g 1 %
Sodium L 427 mg 19 %
Total carbohydrates L 20,1 g 7 %
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 3,2 g 6 %
Protein L 2,2 g 4 %
Calcium L 34,8 mg3 %
Fer L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %92kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer3 %Calcium3 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
  • Sugars4,4 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat0,2 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
  • Saturated fat0,2 gbelow the median for grains et pâtes alimentaires (median 0,5 g)
  • Sodium427 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haio
Barcode
8802039090012
Label serving
1 serving (503 g)
Category
Grains et pâtes alimentaires

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Carne Guisada W/Tex Mex Rice & Corn H-E-B 92 7,2 g 11,1 g 2,3 g
Southwest style quinoa Simple Truth Organic 92 3,5 g 16,9 g 1,4 g
Suimin Hot & Spicy Noodle Cup 70g Suimin 92 1,8 g 12,6 g 3,6 g
Frosted Shredded Wheat Best Choice 92 2,1 g 21,7 g 0,42 g
Singapore Noodles The Gym Kitchen 91 7,2 g 7,7 g 3,1 g
Oyakodon With Rice Marumiya 92 2,7 g 17,6 g 1,1 g
Cup Noodle Bowl Tom Yum Goong -KOREA Nissin 92 2,3 g 12,5 g 3,4 g
Garden vegetable ready to heat rice Mccormick 92 2 g 17,3 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pyongyang Style Cold Noodle?

100 g of Pyongyang Style Cold Noodle has 92 kcal. Serving, 1 serving, 503 g (503 g): about 460 kcal.

How much protein is in Pyongyang Style Cold Noodle?

Pyongyang Style Cold Noodle contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 503 g (503 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).

How many carbs are in Pyongyang Style Cold Noodle?

Pyongyang Style Cold Noodle has 20,1 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pyongyang Style Cold Noodle?

Pyongyang Style Cold Noodle contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Pyongyang Style Cold Noodle?

100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8802039090012. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.