Pyongyang Style Cold Noodle

Packaged product Korn og pastaprodukter Haio

Pyongyang Style Cold Noodle contains 92 kcal per 100 g. A serving, 1 serving, 503 g (503 g) provides about 460 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

92kcal per 100 g
2,2 gprotein
20,1 gcarbohydrates
0,2 gfat
460kcal in serving, 1 serving, 503 g (503 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91,5 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,2 g 1 %
Sodium L 427 mg 19 %
Total carbohydrates L 20,1 g 7 %
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 3,2 g 6 %
Protein L 2,2 g 4 %
Calcium L 34,8 mg3 %
Jern L 0,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %92kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Calcium3 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of korn og pastaprodukter (median 8 g)
  • Sugars4,4 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat0,2 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat0,2 gbelow the median for korn og pastaprodukter (median 0,5 g)
  • Sodium427 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haio
Barcode
8802039090012
Label serving
1 serving (503 g)
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pyongyang Style Cold Noodle?

100 g of Pyongyang Style Cold Noodle has 92 kcal. Serving, 1 serving, 503 g (503 g): about 460 kcal.

How much protein is in Pyongyang Style Cold Noodle?

Pyongyang Style Cold Noodle contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 503 g (503 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8 g).

How many carbs are in Pyongyang Style Cold Noodle?

Pyongyang Style Cold Noodle has 20,1 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pyongyang Style Cold Noodle?

Pyongyang Style Cold Noodle contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Pyongyang Style Cold Noodle?

100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8802039090012. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2024. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.