Pyongyang Style Cold Noodle
Packaged product Grains et pâtes alimentaires HAIO
Pyongyang Style Cold Noodle contains 89 kcal per 100 g. A serving, 1 serving, 503 g (503 g) provides about 450 kcal.
Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,5 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat | not reported | |
| Sodium L | 427 mg | 19 % |
| Total carbohydrates L | 20,1 g | 7 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 4,4 g | |
| Added sugars L | 3,2 g | 6 % |
| Protein L | 2,2 g | 4 % |
| Calcium L | 12,1 mg | 0,9 % |
| Fer L | 0,4 mg | 2 % |
| Potassium L | 41,4 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 88 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber0,2 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars4,4 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat0,2 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Sodium427 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HAIO
- Barcode
- 0846034023352
- Label serving
- 1 serving (503 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Teriyaki Noodles Inspired Cuisine | 89 | 9,2 g | 10,1 g | 0,83 g |
| Teriyaki Mushroom Noodles Bosh | 89 | 5,3 g | 12,9 g | 1,5 g |
| Pasta Bolognese Fray Bentos | 89 | 5,4 g | 11,4 g | 2,1 g |
| Pyongyang Style Cold Noodle HAIO | 90 | 2,2 g | 20,1 g | 0,2 g |
| Oatsotto 3bears | 90 | 3,8 g | 13 g | 1,8 g |
| quinoa tabbouleh salad Coles | 89 | 2,3 g | 7,1 g | 5,2 g |
| Pasta pot Knorr | 90 | 2,2 g | 10,4 g | 4 g |
| Pasta bolognese fastpot Lighterlife | 89 | 6 g | 12,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pyongyang Style Cold Noodle?
100 g of Pyongyang Style Cold Noodle has 89 kcal. Serving, 1 serving, 503 g (503 g): about 450 kcal.
How much protein is in Pyongyang Style Cold Noodle?
Pyongyang Style Cold Noodle contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 503 g (503 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Pyongyang Style Cold Noodle?
Pyongyang Style Cold Noodle has 20,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pyongyang Style Cold Noodle?
Pyongyang Style Cold Noodle contains 0,2 g of fat per 100 g.
How much sodium is in Pyongyang Style Cold Noodle?
100 g contains 427 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0846034023352. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.