Puree
Packaged product Soupes et sauces Rustico
Puree contains 33 kcal per 100 g. A serving, 8 onz, 227 g (227 g) provides about 75 kcal.
Roughly 70 % of its calories come from carbohydrates, with 21 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 61 kcal per 100 g across 2 682 products.
100 g provides 231 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 187 mg | 8 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,1 g | |
| Protein L | 0,88 g | 2 % |
| Vitamine A L | 2 081 µg | 231 % |
| Vitamine C L | 4,8 mg | 5 % |
| Calcium L | 35 mg | 3 % |
| Fer L | 0,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 70 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,88 gin the lowest quarter of soupes et sauces (median 2,5 g)
- Fiber1,8 gabove the median for soupes et sauces (median 1 g)
- Sugars3,1 gabove the median for soupes et sauces (median 1,7 g)
- Fat0,88 gbelow the median for soupes et sauces (median 1,8 g)
- Saturated fat0,09 gin the lowest quarter of soupes et sauces (median 0,41 g)
- Sodium187 mgin the lowest quarter of soupes et sauces (median 315 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamine A, UI L | 6 940 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33 kcal | 33 kcal |
| Protein | 0,88 g | 0,88 g |
| Carbohydrates | 6,6 g | 6,6 g |
| Fat | 0,88 g | 0,88 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 3,1 g | 3,1 g |
| Sodium | 187 mg | 187 mg |
Product details
Ingredients
Organic carrot, vegetable stock (filtered water, onion, organic carrot, celery, organic parsley, garlic, sea salt, olive oil, organic peppercorn, organic bay leaf), onion, organic ginger, olive oil, sea salt, organic pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile d'oliveSelAile
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|---|---|---|---|---|
| Nutripower High Protein chicken soup Nutripower | 33 | 3,1 g | 4,1 g | 0,2 g |
| Soupe katmandou Karine & Jeff | 33 | 0,8 g | 5,9 g | 0,5 g |
| Imagine, organic tomato bisque soup Imagine | 33 | 0,82 g | 6,1 g | 1 g |
| Knorr Indian dal soup Knorr | 33 | 1,9 g | 5 g | 0,5 g |
| Organic Chicken Noodle Soup Pacific | 33 | 2,1 g | 4,9 g | 0,61 g |
| Házias Daragaluskaleves Knorr | 33 | 1,2 g | 3,6 g | 1,4 g |
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| Mum’s Chicken soup Whole Foods | 33 | 3,5 g | 2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Puree?
100 g of Puree has 33 kcal. Serving, 8 onz, 227 g (227 g): about 75 kcal.
How much protein is in Puree?
Puree contains 0,88 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 8 onz, 227 g (227 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,5 g).
How many carbs are in Puree?
Puree has 6,6 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,1 g of sugars.
How much fat is in Puree?
Puree contains 0,88 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Puree contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (231 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Puree?
100 g contains 187 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903983. License: CC0 1.0 (U.S. public domain). Source record dated 20 décembre 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0854608005017. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.