Pumpkin

Packaged product Boissons Polar

Pumpkin contains 29 kcal per 100 g. A serving, 4.9 onz, 140 g (140 g) provides about 41 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for boissons on FoodFactly (32 kcal per 100 g).

100 g provides 333 % of the Daily Value for Vitamine A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

29kcal per 100 g
0 gprotein
6,4 gcarbohydrates
0 gfat
41kcal in serving, 4.9 onz, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 6,4 g 2 %
Dietary fiber L 2,9 g 10 %
Total sugars L 4,3 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamine A L 3 000 µg333 %
Vitamine C L 0 mg0 %
Calcium L 14 mg1 %
Fer L 0,26 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %29kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A333 %Fer1 %Calcium1 %Vitamine C0 %

Nutritional insights

  • Protein0 gin the lowest quarter of boissons (median 1 g)
  • Fiber2,9 gin the top quarter of boissons (median 1,8 g)
  • Sugars4,3 gabove the median for boissons (median 3,5 g)
  • Fat0 gin the lowest quarter of boissons (median 0,17 g)
  • Saturated fat0 gin the lowest quarter of boissons (median 0,037 g)
  • Sodium0 mgin the lowest quarter of boissons (median 4,5 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L10 000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 29 kcal29 kcal
Protein 0 g0 g
Carbohydrates 6,4 g6,4 g
Fat 0 g0 g
Fiber 2,9 g2,9 g
Sugars 4,3 g4,3 g
Sodium 0 mg0 mg

Product details

Brand
Polar
Barcode
0074027078106
Label serving
4.9 ONZ (140 g)
Category
Pumpkins and their products
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpkin?

100 g of Pumpkin has 29 kcal. Serving, 4.9 onz, 140 g (140 g): about 41 kcal.

How much protein is in Pumpkin?

Pumpkin contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4.9 onz, 140 g (140 g). About 0 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 1 g).

How many carbs are in Pumpkin?

Pumpkin has 6,4 g of total carbohydrates per 100 g, including 2,9 g of fiber and 4,3 g of sugars.

How much fat is in Pumpkin?

Pumpkin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pumpkin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (333 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pumpkin?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1864662. License: CC0 1.0 (U.S. public domain). Source record dated 25 juin 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0074027078106. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.