Pumpkin Pie
Packaged product Sucres et desserts Odds & Ends
Pumpkin Pie contains 213 kcal per 100 g. A serving, 1 portion, 136 g (136 g) provides about 290 kcal.
Roughly 55 % of its calories come from carbohydrates, with 35 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 3,7 g | 18 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58,8 mg | 20 % |
| Sodium L | 154 mg | 7 % |
| Total carbohydrates L | 28,7 g | 10 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 17,6 g | |
| Added sugars L | 15,4 g | 31 % |
| Protein L | 5,2 g | 10 % |
| Vitamine D L | 0,22 µg | 1 % |
| Calcium L | 58,8 mg | 5 % |
| Fer L | 0,59 mg | 3 % |
| Potassium L | 88,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 55 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 2 g)
- Sugars17,6 gbelow the median for sucres et desserts (median 21,6 g)
- Fat8,1 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat3,7 gbelow the median for sucres et desserts (median 5,6 g)
- Sodium154 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odds & Ends
- Barcode
- 0850034592909
- Label serving
- 1 portion (136 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SmartPound Pound Cake Smart Baking Co | 213 | 16,4 g | 23,6 g | 16,4 g |
| Chocolate Nutella Dairy Bar Master Paletas | 213 | 5,6 g | 25,8 g | 9 g |
| Vanilla Ice Cream Big Scoop | 213 | 3,3 g | 25 g | 11,7 g |
| Sweet Chilli Fish Tenders Fisherking | 213 | 13,9 g | 17 g | 9,8 g |
| Soft Salted Caramel Ice cream Blue Bunny | 213 | 3,4 g | 28,1 g | 9 g |
| 4 chicken and vegetable pies Sainsbury's | 213 | 7,4 g | 23,1 g | 9,8 g |
| Black Raspberry Chip Ice Cream Signature Select | 213 | 2,3 g | 32,6 g | 9 g |
| Premium Vanilla Bean Ice Cream Belfonte | 213 | 3,4 g | 28,1 g | 10,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Pie?
100 g of Pumpkin Pie has 213 kcal. Serving, 1 portion, 136 g (136 g): about 290 kcal.
How much protein is in Pumpkin Pie?
Pumpkin Pie contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 136 g (136 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pumpkin Pie?
Pumpkin Pie has 28,7 g of total carbohydrates per 100 g, including 1,5 g of fiber and 17,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Pie?
Pumpkin Pie contains 8,1 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
How much sodium is in Pumpkin Pie?
100 g contains 154 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 novembre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850034592909. License: ODbL 1.0 (Open Food Facts). Source record dated 21 novembre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.