Pulled Steak W/ Roasted Vegetables
Packaged product Boissons Redefine
Pulled Steak W/ Roasted Vegetables contains 109 kcal per 100 g. A serving, 1 container, 385 g (385 g) provides about 420 kcal.
Roughly 47 % of its calories come from carbohydrates, with 37 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,78 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 19,5 mg | 6 % |
| Sodium L | 210 mg | 9 % |
| Total carbohydrates L | 13,2 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 10,4 g | 21 % |
| Vitamine D L | 0 µg | 0 % |
| Calcium L | 2,6 mg | 0,2 % |
| Fer L | 0,94 mg | 5 % |
| Potassium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37 %
- Carbohydrates 47 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,4 gin the top quarter of boissons (median 0,6 g)
- Fiber1,3 gin the top quarter of boissons (median 0 g)
- Sugars3,9 gbelow the median for boissons (median 4,8 g)
- Fat2,1 gabove the median for boissons (median 0,1 g)
- Saturated fat0,78 gabove the median for boissons (median 0,1 g)
- Sodium210 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| solid white tuna albacore-in water western family | 109 | 25,5 g | 0 g | 1,8 g |
| Tuna Chunk In Spring Water (Tops Brand) Tops | 109 | 25,5 g | 0 g | 0 g |
| Chunk Light Tuna Packed In Water No Name | 109 | 25,5 g | 0 g | 0,91 g |
| Pulled Steak W/ Roasted Vegetables REDEFINE MEAL PREP | 109 | 10,4 g | 13,2 g | 2,1 g |
| Pulled Steak W/ Roasted Vegetables REDEFINE | 109 | 10,4 g | 13,2 g | 2,1 g |
| Ahi Tuna Steaks Wild Caught Best Yet | 109 | 25,5 g | 0 g | 0,46 g |
| Pulled Steak W/ Roasted Vegetables Redfine Meal Prep | 109 | 10,4 g | 13,2 g | 2,1 g |
| Flaked Light Tuna Skipjack In Water Pantry Shelf | 109 | 25,5 g | 0 g | 0,91 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Steak W/ Roasted Vegetables?
100 g of Pulled Steak W/ Roasted Vegetables has 109 kcal. Serving, 1 container, 385 g (385 g): about 420 kcal.
Is Pulled Steak W/ Roasted Vegetables high in protein?
Pulled Steak W/ Roasted Vegetables contains 10,4 g of protein per 100 g (21 % of the 50 g Daily Value), or 40 g in serving, 1 container, 385 g (385 g). About 37 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Pulled Steak W/ Roasted Vegetables?
Pulled Steak W/ Roasted Vegetables has 13,2 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Steak W/ Roasted Vegetables?
Pulled Steak W/ Roasted Vegetables contains 2,1 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).
How much sodium is in Pulled Steak W/ Roasted Vegetables?
100 g contains 210 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0117700000650. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.