Pulled Pork
Packaged product Repas et plats Jack Daniel's
Pulled Pork contains 229 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 321 kcal.
Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 153 kcal per 100 g across 2 121 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 4,3 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 43 mg | 14 % |
| Sodium L | 479 mg | 21 % |
| Total carbohydrates L | 20,7 g | 8 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 17,9 g | |
| Added sugars L | 20 g | 40 % |
| Protein L | 10,7 g | 21 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,9 mg | 1 % |
| Calcium L | 14 mg | 1 % |
| Fer L | 0,77 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 36 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of repas et plats (median 6,7 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,5 g)
- Sugars17,9 gin the top quarter of repas et plats (median 1,8 g)
- Fat11,4 gin the top quarter of repas et plats (median 6 g)
- Saturated fat4,3 gin the top quarter of repas et plats (median 1,8 g)
- Sodium479 mgabove the median for repas et plats (median 394 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 229 kcal |
| Protein | 8,6 g | 10,7 g |
| Carbohydrates | 23,6 g | 20,7 g |
| Fat | 1,8 g | 11,4 g |
| Fiber | 0 g | 0,7 g |
| Sugars | 21,4 g | 17,9 g |
| Sodium | 500 mg | 479 mg |
Product details
- Brand
- Jack Daniel's
- Barcode
- 0811663028221
- Quantity
- 24 oz
- Label serving
- 1 serving (140 g)
- Category
- Repas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
boneless pork, water, contains 2% or less of salt, black pepper, sodium phosphate, brown sugar, carrageenan (carrageenan, xanthan gum), granulated garlic, granulated onion, barbeque sauce: sugar, water, apple cider vinegar, onion, molasses, soy sauce (water, wheat, soybeans, salt), tomato paste (fresh tomatoes), cornstarch, vinegar, soybean oil, garlic, jack daniel's tennessee whiskey, salt, worcestershire powder (maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents], and silicon dioxide), lemon juice, dark chili pepper, paprika, caramel color, black pepper, cayenne pepper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastel frío de atún CASA MAS ALIMENTACION S.L.U. | 229 | 8,2 g | 18,2 g | 13,5 g |
| Kalbsbäckchen in Pilzrahmsauce REWE Feine Welt | 229 | 19 g | 2,1 g | 16 g |
| Tramezzini tacchino zucchine e Philadelphia Philadelphia light Beretta | 229 | 9,1 g | 27 g | 9,4 g |
| St. Louis Style Pork Spareribs Fully Cooked With Barbeque Sauce Weis | 229 | 14,3 g | 10,7 g | 11,4 g |
| Seasoned & Smoked Pork Ribs Lioyd's Barbeque Company | 229 | 17,1 g | 12,1 g | 12,1 g |
| Fully Cooked Pork Baby Back Ribs Spartanburg Meat Processing Co. Inc. | 229 | 14,3 g | 10,7 g | 11,4 g |
| Baby Back Pork Ribs With Bbq Sauce Spartanburg Meat Processing Co. Inc. | 229 | 14,3 g | 10,7 g | 11,4 g |
| Barquito oignons lardons Créapain | 230 | 7 g | 28 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 229 kcal. Serving, 1 serving, 140 g (140 g): about 321 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in serving, 1 serving, 140 g (140 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 6,7 g).
How many carbs are in Pulled Pork?
Pulled Pork has 20,7 g of total carbohydrates per 100 g, including 0,7 g of fiber and 17,9 g of sugars.
How much fat is in Pulled Pork?
Pulled Pork contains 11,4 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).
How much sodium is in Pulled Pork?
100 g contains 479 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624251. License: CC0 1.0 (U.S. public domain). Source record dated 23 juin 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0811663028221. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.