Pulled Beef Brisket
Packaged product Viande Macros
Pulled Beef Brisket contains 156 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 546 kcal.
Roughly 51 % of its calories come from fat, with 29 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 16 % of the Daily Value for zinc and 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 329 mg | 14 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 11,2 g | 22 % |
| Vitamine E L | 1,1 mg | 7 % |
| Fer L | 2,7 mg | 15 % |
| Zinc L | 1,7 mg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 20 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,2 gbelow the median for viande (median 17,6 g)
- Sugars1,4 gabove the median for viande (median 1 g)
- Fat8,7 gabove the median for viande (median 8,6 g)
- Saturated fat2,9 gbelow the median for viande (median 3,1 g)
- Sodium329 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Beef Anna’s Best | 156 | 20 g | 1 g | 8 g |
| Beef Stroganoff with mushroom & pasta Easy Eats | 156 | 11,2 g | 13 g | 6,2 g |
| Free Range Lemongrass Pork Dineamic | 156 | 12 g | 12,1 g | 6,3 g |
| Rosemary Mint Lamb Chop The Mad Butcher | 156 | 18,6 g | 8,7 g | 5,3 g |
| Pork Chops Everyday Essentials | 156 | 22,6 g | 1 g | 7,2 g |
| Beef Gyudon 711 Big Time Meals | 156 | 6,9 g | 27,2 g | 1,7 g |
| Salade pdt reblochon bacon Pause Repas | 156 | 5 g | 8,5 g | 11 g |
| Roast Irish Beef Dunnes Stores | 156 | 26 g | 0,9 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Beef Brisket?
100 g of Pulled Beef Brisket has 156 kcal. Serving, 1 portion, 350 g (350 g): about 546 kcal.
Is Pulled Beef Brisket high in protein?
Pulled Beef Brisket contains 11,2 g of protein per 100 g (22 % of the 50 g Daily Value), or 39,2 g in serving, 1 portion, 350 g (350 g). About 29 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Pulled Beef Brisket?
Pulled Beef Brisket has 7,6 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Beef Brisket?
Pulled Beef Brisket contains 8,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pulled Beef Brisket contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (16 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Beef Brisket?
100 g contains 329 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358243007722. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.