Pull-apart kit monkey bread

Packaged product Pain et produits cuits au four Pillsbury

Pull-apart kit monkey bread contains 322 kcal per 100 g. A serving, 1 serving, 59 g (59 g) provides about 190 kcal.

Roughly 57 % of its calories come from carbohydrates, with 37 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 282 kcal per 100 g across 25 788 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pull-apart kit monkey bread by Pillsbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
5,1 gprotein
47,5 gcarbohydrates
13,6 gfat
190kcal in serving, 1 serving, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 13,6 g 17 %
Saturated fat L 2,5 g 13 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 576 mg 25 %
Total carbohydrates L 47,5 g 17 %
Dietary fiber L 1,7 g 6 %
Total sugars L 17 g
Added sugars L 16,9 g 34 %
Protein L 5,1 g 10 %
Vitamine D L 0 µg0 %
Calcium L 0 mg0 %
Fer L 1,7 mg9 %
Potassium L 339 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 57 %Fat: 37 %322kcal / 100 g
  • Protein 6 %
  • Carbohydrates 57 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer9 %Potassium7 %Vitamine D0 %Calcium0 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of pain et produits cuits au four (median 8 g)
  • Fiber1,7 gbelow the median for pain et produits cuits au four (median 2,3 g)
  • Sugars17 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat13,6 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat2,5 gabove the median for pain et produits cuits au four (median 1,6 g)
  • Sodium576 mgin the top quarter of pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 322 kcal322 kcal
Protein 5,1 g5,1 g
Carbohydrates 47,5 g47,5 g
Fat 13,6 g13,6 g
Fiber n/a1,7 g
Sugars 16,9 g17 g
Sodium 576 mg576 mg

Product details

Brand
Pillsbury
Barcode
0018000000791
Label serving
1 serving (59 g)
Category
Pain et produits cuits au four

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pull-apart kit monkey bread?

100 g of Pull-apart kit monkey bread has 322 kcal. Serving, 1 serving, 59 g (59 g): about 190 kcal.

How much protein is in Pull-apart kit monkey bread?

Pull-apart kit monkey bread contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 59 g (59 g). About 6 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8 g).

How many carbs are in Pull-apart kit monkey bread?

Pull-apart kit monkey bread has 47,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 17 g of sugars.

How much fat is in Pull-apart kit monkey bread?

Pull-apart kit monkey bread contains 13,6 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

How much sodium is in Pull-apart kit monkey bread?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 janvier 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2738544. License: CC0 1.0 (U.S. public domain). Source record dated 4 avril 2025. Imported 6 novembre 2026.
  • Open Food Facts, record 0018000000791. License: ODbL 1.0 (Open Food Facts). Source record dated 24 janvier 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.