Puff Peanut Butter Cup

Packaged product Produits laitiers et oeufs Built

Puff Peanut Butter Cup contains 375 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 150 kcal.

Roughly 46 % of its calories come from protein, with 38 % from carbohydrates and 15 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 42 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puff Peanut Butter Cup by Built, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
42,5 gprotein
35 gcarbohydrates
6,3 gfat
150kcal in serving, 1 bar, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 6,3 g 8 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Sodium L 275 mg 12 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 15 g
Added sugars L 15 g 30 %
Protein L 42,5 g 85 %
Vitamine D L 0 µg0 %
Calcium L 185 mg14 %
Fer L 7,5 mg42 %
Potassium L 298 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 38 %Fat: 15 %375kcal / 100 g
  • Protein 46 %
  • Carbohydrates 38 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer42 %Calcium14 %Potassium6 %Vitamine D0 %

Nutritional insights

  • Protein42,5 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars15 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat6,3 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Saturated fat5 gabove the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium275 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Built
Barcode
02427195
Label serving
1 bar (40 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puff Peanut Butter Cup?

100 g of Puff Peanut Butter Cup has 375 kcal. Serving, 1 bar, 40 g (40 g): about 150 kcal.

Is Puff Peanut Butter Cup high in protein?

Puff Peanut Butter Cup contains 42,5 g of protein per 100 g (85 % of the 50 g Daily Value), or 17 g in serving, 1 bar, 40 g (40 g). About 46 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).

How many carbs are in Puff Peanut Butter Cup?

Puff Peanut Butter Cup has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puff Peanut Butter Cup?

Puff Peanut Butter Cup contains 6,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Puff Peanut Butter Cup contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (42 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Puff Peanut Butter Cup?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 02427195. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.