Pudding

Packaged product Sucres et desserts Triko Foods Co Ltd

Pudding contains 86 kcal per 100 g. A serving, 4 cups | approx., 105 g (105 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
0 gprotein
21 gcarbohydrates
0 gfat
90kcal in serving, 4 cups | approx., 105 g (105 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 21 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %86kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine A0 %Vitamine C0 %Calcium0 %Fer0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 3,3 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,5 g)
  • Sugars20 gin the top quarter of sucres et desserts (median 11 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 1,6 g)
  • Sodium10 mgin the lowest quarter of sucres et desserts (median 69,6 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 0 g0 g
Carbohydrates 21 g21 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 20 g20 g
Sodium 10 mg10 mg

Product details

Brand
Triko Foods Co Ltd
Barcode
4710174104751
Label serving
4 CUPS | APPROX. (105 g)
Category
Poudres
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, cream powder, seaweed extract, seed gum, citric acid, natural flavor, fd&c yellow #5, yellow #6, titanium dioxide

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreCrème

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Pudink jemná pistácie Dr. Oetker 86 2,9 g 15 g 1,4 g
Chocolade Proteine Pudding Jumbo 86 10 g 6,1 g 1,5 g
More Protein Grießpudding More Nutrition 86 15 g 5,8 g 0,3 g
Duo High Protein Vla Vanille & Karamell Zwivelhoeve 86 10 g 8,7 g 0,9 g
Protein Zuivelhoeve 86 10 g 8,7 g 0,9 g
Pudding HIGH PROTEIN Schoko Müller 86 10 g 6 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pudding?

100 g of Pudding has 86 kcal. Serving, 4 cups | approx., 105 g (105 g): about 90 kcal.

How much protein is in Pudding?

Pudding contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 cups | approx., 105 g (105 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Pudding?

Pudding has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars.

How much fat is in Pudding?

Pudding contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pudding?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2068836. License: CC0 1.0 (U.S. public domain). Source record dated 11 août 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 4710174104751. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.