Protein powder

Packaged product Autres aliments RYSE

Protein powder contains 376 kcal per 100 g. A serving, 1 scoop, 39.9 g (39,9 g) provides about 150 kcal.

Roughly 68 % of its calories come from protein, with 18 % from fat and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 25 % of the Daily Value for calcium and 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein powder by RYSE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
62,7 gprotein
12,5 gcarbohydrates
7,5 gfat
150kcal in serving, 1 scoop, 39.9 g (39,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 7,5 g 10 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 125 mg 42 %
Sodium L 702 mg 31 %
Total carbohydrates L 12,5 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 62,7 g 125 %
Vitamine D L 0 µg0 %
Calcium L 326 mg25 %
Fer L 1 mg6 %
Potassium L 702 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68 %Carbohydrates: 14 %Fat: 18 %376kcal / 100 g
  • Protein 68 %
  • Carbohydrates 14 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium25 %Potassium15 %Fer6 %Vitamine D0 %

Nutritional insights

  • Protein62,7 gin the top quarter of autres aliments (median 7 g)
  • Fiber2,5 gabove the median for autres aliments (median 1,9 g)
  • Sugars5 gabove the median for autres aliments (median 3,4 g)
  • Fat7,5 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat5 gabove the median for autres aliments (median 1,9 g)
  • Sodium702 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal16,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
RYSE
Barcode
0724441914497
Quantity
798 g
Label serving
1 scoop (39.9 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein powder?

100 g of Protein powder has 376 kcal. Serving, 1 scoop, 39.9 g (39,9 g): about 150 kcal.

Is Protein powder high in protein?

Protein powder contains 62,7 g of protein per 100 g (125 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 39.9 g (39,9 g). About 68 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Protein powder?

Protein powder has 12,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein powder?

Protein powder contains 7,5 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Protein powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (25 % DV) and potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein powder?

100 g contains 702 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0724441914497. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.